I’m honored to partner again this year with the National Pork Board and Kroger to kick off grilling season and inspire you to “crash” your grill with pork all summer long. As always, all opinions are my own. #GrillPork Last year, thanks to the National Pork Board and Kroger, I shared a grilled pork recipe … Read more

Soup is the ultimate comfort food—perfect for warming up, soothing a sore throat, or brightening a chilly winter evening. This Maple Roasted Squash Blender Soup is ideal for a Sunday supper: simple to make, packed with flavor and colour, and nourishing. With just a few ingredients and minimal hands-on time, it’s a hearty, satisfying meal … Read more

You can make light, airy ladyfingers at home with simple steps. They’re perfect for tiramisu, Charlotte cake, trifles, mousse cakes, or a tea-time treat. Below is a clear, step-by-step guide with troubleshooting tips so your ladyfingers won’t turn out dense or flat. Ladyfingers are essential for classic desserts like tiramisu, yet store-bought cookies can be … Read more

This pesto pasta recipe is an easy, fresh, and delicious dinner ready in about 15 minutes. Made with a quick 5-minute basil pesto, it’s a family favorite that’s perfect warm or cold and works as a main dish or a side. Pasta al pesto is one of the best ways to use fresh summer basil. … Read more

This creamy Amish cucumber salad is a cool, crisp summer side dish that’s quick and simple to prepare. With a refreshing flavor and easy-to-find ingredients, it’s a timeless recipe that works for picnics, BBQs, potlucks, or a light lunch. The tangy, creamy dressing complements fresh cucumbers and dill, creating a bright, satisfying salad that stays … Read more

Mouth-watering, pizzeria-quality slices at home used to feel out of reach, but the pizza steel changed that. A ready-made, fully seasoned steel costs $150–$200, yet making your own DIY pizza steel saves money and yields professional results. Follow these steps and you’ll have a durable, high-performing baking surface that brings restaurant-style crusts to your oven. … Read more

A tuna, egg, and cucumber salad is flavorful, satisfying, and packed with vitamins and minerals. While many recipes use mayonnaise for creaminess, you can make a bright, mayo-free version that’s just as delicious. Below is an easy, healthy recipe for a tuna and egg salad you can enjoy as a sandwich, in a pita, or … Read more

You’ve discovered the ultimate chocolate and peanut butter pairing. When I need a dessert for a gathering—holiday party, birthday, or summer barbecue—I make these No Bake Peanut Butter Cookie Dough Bars with Chocolate Ganache. The name is long but it perfectly describes the layers and flavors you’ll enjoy. If baking feels intimidating, a no-bake recipe … Read more

What makes this Hungarian Mushroom Soup special? Large chunks of mushrooms, real Hungarian paprika, a creamy texture and plenty of fresh dill. You can keep it mild with sweet Hungarian paprika or add some hot Hungarian paprika for heat. Either way, this comforting soup is sure to become a favorite. This post may contain affiliate … Read more

This Louisiana classic is a true New Orleans favorite: a Chicken and Sausage Gumbo in an old Cajun style. Smoked sausage and tender chicken simmered with Cajun spices create a deeply satisfying comfort dish. New Orleans Chicken and Sausage Gumbo Although many think of gumbo as a cold-weather dish, we enjoy this chicken and sausage … Read more