Easy and fun Peanut Butter Banana Breakfast Pizza made with nourishing ingredients like chickpea flour, cinnamon, and plenty of peanut butter and ripe banana! High in fiber and plant protein, this makes a great kid-friendly breakfast. Make the base ahead for quick healthy mornings. Vegan and gluten-free.
This open-faced, circular peanut butter and banana “sammie” sits on a quick chickpea flour crust. The crust cooks in about five minutes and delivers a boost of fiber and plant-based protein, making it a satisfying breakfast option you can prep ahead.
Chickpea flour is easy to find at most grocery stores and works well for both sweet and savory variations.
The crust is versatile: swap almond milk for water and replace the maple and cinnamon with garlic and salt, then top with avocado and red pepper flakes for a savory breakfast pizza. For a sweeter version, keep the cinnamon and maple, spread on peanut butter, and top with sliced banana and your favorite add-ins.
Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free)
5 from 2 reviews
- Author: Alexis Joseph
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 1
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Easy and fun Peanut Butter Banana Breakfast Pizza made with chickpea flour, cinnamon, peanut butter, and ripe banana. High in fiber and plant protein, this kid-friendly breakfast can be prepared quickly; make the crust ahead for fast mornings. Vegan and gluten-free.
Ingredients
For the crust:
- ¼ cup chickpea flour
- ¼ cup almond milk
- 2 tsp pure maple syrup
- ½ tsp cinnamon
- ½ tsp vanilla extract
For the toppings:
- 1–2 tbsp creamy peanut butter
- 1 ripe banana, sliced
- Toppings of choice (suggestions: hemp seeds, cacao nibs, drizzle of maple syrup)
Instructions
- Heat a medium nonstick skillet over medium heat and lightly spray or oil the surface.
- Whisk together chickpea flour, almond milk, maple syrup, cinnamon, and vanilla until smooth.
- Pour the batter into the hot pan and cook for 4–6 minutes, until the edges set and the crust is firm enough to flip. Flip and cook for another 1–3 minutes, until cooked through.
- Spread peanut butter over the warm crust, top with sliced banana and any additional toppings, and finish with a drizzle of maple syrup if desired.