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Lemon Chicken with Baked Hummus Crust

Use leftover hummus to create a crispy, creamy topping for baked chicken. A squeeze of lemon and a simple salad make this an easy, fresh, and healthy weeknight meal.

Fall is my favorite season—what’s yours?

Even so, here in Austin the heat lingers. I try to summon the cozy, pumpkin-spice vibe—boots, sweaters, mugs of cider—but the weather often has other plans. Mornings can feel promisingly cool until humidity and bright sun remind me summer isn’t quite finished. Still, that doesn’t stop me from firing up the oven and making comforting meals like this hummus-crusted chicken. A little imagination goes a long way.

Hummus may seem like an unusual topping, but it bakes into a colorful, crisp crust that complements chicken beautifully. The oven amplifies the hummus’s creamy, nutty flavors, and a touch of garlic and spices adds warmth and depth. A final squeeze of lemon brightens the dish, giving it a fresh Mediterranean character that works well for both weeknights and special dinners.

Serve with a simple green salad or a grain side for a complete meal. The combination of juicy chicken, crunchy hummus crust, and lemon is straightforward yet satisfying.

Baked Hummus-Crusted Lemon Chicken – Use leftover hummus to make a crispy, creamy topping for baked chicken! Add a squeeze of lemon and a salad for an easy, fresh meal.

Baked Hummus-Crusted Lemon Chicken

By Georgia Johnson
Servings: 2 servings
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Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1/2 cup hummus
  • 1 clove garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1/4 teaspoon red chili powder
  • 1 lemon

Instructions

  • Preheat the oven to 450°F (230°C). Lightly coat a baking sheet with nonstick spray and arrange the chicken breasts on the sheet.
  • In a small bowl, combine the hummus, minced garlic, smoked paprika, cumin, and red chili powder. Spoon the mixture over each chicken breast and spread to form an even layer. Squeeze half a lemon over each breast.
  • Bake for 25–30 minutes, or until the chicken is cooked through and the hummus crust is golden and slightly crisp.
  • Remove from the oven, let rest a few minutes, then serve with an extra squeeze of lemon if desired. Enjoy!

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