This berry lemonade smoothie is a bright, refreshing drink perfect for warm days. Made with both blueberries and raspberries and lightly sweetened with honey (or maple syrup), this healthy lemonade recipe yields a lovely pink color and comes together in minutes.
If you enjoy fruity, alcohol-free drinks like a piña colada mocktail, huckleberry lemonade, or a chocolate coffee banana smoothie, this berry lemonade smoothie will be right up your alley.
Why you will love this lemonade smoothie:
- The taste. The combination of berries and lemon creates a refreshing balance of sweet and tart that’s very satisfying on a hot day.
- This pink lemonade smoothie is quick and simple—ready in just a few minutes.
- It’s an ideal way to use up fruit that’s nearing the end of its freshness.
- This smoothie is naturally sweetened and free of refined sugar. It’s also dairy-free, vegan-friendly (use maple syrup), gluten-free, and paleo-compatible.
If you love lemonade variations, you might also enjoy an apple cider vinegar and lemon drink for an extra tangy option.
Ingredient notes:
See the recipe card below for exact measurements. A few notes to help you choose ingredients:
- Berries: This recipe uses raspberries and blueberries, but strawberries, blackberries or a mixed berry blend will also work. Fresh or frozen fruit is fine.
- Lemon juice: Freshly squeezed lemon juice gives the best bright flavor—avoid bottled lemon juice if possible.
- Honey or maple syrup: Either natural sweetener balances the lemon’s tartness. Choose honey for a slightly richer sweetness or maple syrup to keep the recipe vegan.
Recipe variations and add-ins:
- Stronger lemon flavor: Add a tablespoon of lemon zest or a spoonful of lemon-flavored yogurt.
- Thicker smoothie: Stir in 1/2 cup yogurt or Greek yogurt, or add a frozen banana for creaminess.
- More protein: Mix in 1–2 scoops of collagen peptides or a plant-based protein powder.
- Vegan option: Use maple syrup instead of honey.
How to make a lemonade smoothie:
Step 1
Add all ingredients to a blender and blend until smooth. Adjust sweetness or thickness to taste, then serve immediately.
Lemonade smoothie FAQs:
Yes, you can add a small amount of lemon peel or zest, but be cautious—peel adds bitterness if used in excess. Start with a teaspoon of zest and increase only if you like the flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Shake or stir well before serving, as separation may occur.
Yes. Freeze portions in ice pop molds or airtight containers for berry lemonade popsicles or a frozen treat.
Other healthy drinks you will love:
-
Easy Blueberry Mint Lemonade
-
Key Lime Pie Smoothie with Yogurt
-
Lavender Mint Lemonade
-
Healthy Cherry Smoothie
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Recipe
Berry Lemonade Smoothie
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Equipment
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Blender (e.g., high-speed blender)
Ingredients
- 4 cups water
- 1 cup lemon juice
- 1 cup blueberries
- 1 cup raspberries
- 4-5 tablespoon honey (or maple syrup)
Instructions
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Combine water, lemon juice, berries, and honey (or maple syrup) in a blender.
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Blend until smooth, taste and adjust sweetness or thickness if needed, then pour into glasses and serve.
Notes
- Use fresh or frozen berries based on preference and availability.
- Adjust sweetness with extra honey or maple syrup to taste.
- For a creamier texture, add 1/2 cup yogurt or a frozen banana.
- Nutritional values are estimates and will vary with ingredient choices.