Smoked Spaghetti Squash with Roasted Cherry Tomatoes

Try a fresh way to cook spaghetti squash: smoke it on a pellet grill. This Smoked Spaghetti Squash with Cherry Tomatoes is a simple, healthy dish where gentle smoke infuses the squash and the tomatoes, then everything is finished with butter, grated Parmesan, and a pinch of red pepper flakes for brightness.

Why Smoke Spaghetti Squash

This year my garden produced more spaghetti squash than I expected, so I experimented with smoking it—and it was a winner. Smoking adds a savory depth and keeps the squash light and satisfying. Spaghetti squash is lower in calories than traditional pasta and high in fiber, making it an excellent swap when you want something hearty but healthy.

Serve smoked spaghetti squash as a side or a main—topped with smoked cherry tomatoes, butter, Parmesan, and a sprinkling of red pepper flakes for a touch of heat.

Ingredients Needed for this Smoked Spaghetti Squash Recipe

• Spaghetti Squash
• Olive Oil
• Salt
• Pepper
• Garlic Powder
• Cherry Tomatoes
• Butter
• Parmesan Cheese
• Red Pepper Flakes

Prepare the Squash

Cutting a large spaghetti squash is the most challenging step. Use a long, sharp knife and slice lengthwise down one side, then flip and repeat. Remove the stem, then scoop out the seeds and the stringy inner membrane with a large spoon. Drizzle olive oil over the cut surfaces and season with salt, pepper, and garlic powder—rub the seasoning in lightly.

How to Smoke Spaghetti Squash on the Traeger

Preheat your pellet smoker to 225°F. Place the squash on the grates, skin side down, and close the lid. Smoke the squash for about 2.5 to 4 hours depending on size—smaller squash will finish sooner. Check for fork tenderness; larger squash can take longer. If you need to speed things up, raise the smoker temperature toward the end to finish cooking.

Note: If you want the squash softer, cook it longer until it reaches the texture you prefer.

For the Smoked Cherry Tomatoes

Place cherry tomatoes in a small pan, drizzle with a bit of oil, and set them in the smoker about an hour after the squash goes on. They’ll blister and pick up a light smoky flavor. If the tomatoes finish before the squash, remove them and set aside until the squash is ready.

When the squash is fork tender, remove it from the smoker. Use a fork to shred the flesh into spaghetti-like strands. Toss the strands with butter, grated Parmesan, red pepper flakes, and the smoked cherry tomatoes. Adjust salt and pepper to taste and serve warm.

Texture: Crunchy or Soft?

Spaghetti squash naturally has a slightly crunchy bite compared to pasta. If you prefer softer strands, cook it longer until it reaches the tenderness you like. Either way, smoking enhances the flavor and makes a satisfying, lighter alternative to noodles.

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