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Homemade Asian Salad Dressing Recipes for Flavorful Meals

This Asian dressing is a versatile staple to keep on hand. It’s packed with flavor and works well on any salad.

Making your own dressing is easier than you might think—especially this Asian dressing. It’s fast, flavorful, and pairs wonderfully with fresh greens. If you enjoy homemade dressings, you might also like a classic buttermilk ranch.

a bottle of dressing

Salads shine when the dressing is great. I’m not always a salad person, but a bold, well-balanced dressing makes a big difference. This Asian dressing brings savory, sweet, and toasty notes that elevate simple salads.

An easy Greek salad is another favorite—fresh vegetables, bright flavors, and a dressing that complements seasonal produce year-round.

ingredients to make asian dressing

Asian Dressing Ingredients:

  • Oil: Use a neutral oil such as avocado, grapeseed, or a mild olive oil.
  • Soy sauce: Reduced-sodium soy sauce works well to control saltiness.
  • Rice vinegar: Adds brightness—use up to 4 tablespoons if you prefer a tangier dressing.
  • Honey: Or substitute white or brown sugar if needed for sweetness.
  • Sesame oil: A small amount adds a toasty, nutty depth.
  • Ginger: Fresh or the convenient grated ginger from a tube is ideal.
  • Garlic: Fresh minced garlic gives the best flavor; jarred garlic can taste different.
adding ingredients to a bottle to shake.

How long does this salad dressing last?

Store the dressing in the refrigerator for up to 1 week. It may last a bit longer, but one week is a safe guideline for peak freshness and flavor.

pouring dressing over a salad.

How to use this salad dressing:

  • Salads: Drizzle over mixed greens topped with your choice of protein, then finish with chopped green onions and chopped peanuts for texture.
  • Marinade: Use it to marinate chicken, pork, or fish. Marinate 1 hour or longer for meat; seafood usually benefits from only 30–60 minutes.
  • Pasta salads: Toss with cooked, cooled pasta, vegetables, and protein for a quick, flavorful pasta salad.

Recipe card

Asian Dressing

This Asian dressing is full of flavor and great on any type of salad.
Servings:
6 (2 tablespoon servings)
Author:
Malinda Linnebur
a bottle of dressing
Prep Time:
10 mins
Total Time:
10 mins

Ingredients

  • ¼ cup (60ml) neutral oil (avocado, grapeseed, or mild olive oil)
  • 3 tablespoons soy sauce (reduced sodium)
  • 2 tablespoons rice vinegar
  • 1–2 tablespoons honey (or white/brown sugar)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons grated ginger
  • 1 clove minced garlic

Instructions

  • Combine all ingredients in a mason jar or bottle and shake well until emulsified. Serve as desired and store in the refrigerator for up to 1 week.

Notes

  1. To make gluten-free, substitute coconut aminos for soy sauce and check labels.
  2. For heat, add red pepper flakes to taste.
  3. Nutrition: Values are estimates and can vary by brand. The example uses avocado oil.

Nutrition

Serving: 2tablespoons
| Calories: 109kcal
| Carbohydrates: 4g
| Protein: 1g
| Fat: 10g