Simple, fresh and delicious — this Ricotta & Tomato Toast Recipe pairs lightly toasted bread with creamy ricotta, sweet cherry tomatoes, flaky sea salt and peppery arugula. Ideal for summer brunches or a quick snack.

This ricotta and tomato toast is the kind of easy, flavour-packed dish you’ll want repeatedly. Creamy ricotta spread over sturdy bread, topped with sweet, juicy tomatoes and fresh arugula makes a bright, satisfying bite. It’s quick to assemble and perfect any time of day — breakfast, brunch, lunch, a light dinner or an appetizer.

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Ingredients to Make the Ricotta & Tomato Toast

• Slices of bread — choose a sturdy loaf, such as whole wheat with seeds, for the best texture.
• Ricotta cheese
• Cherry, grape or small heirloom tomatoes
• Fresh arugula leaves
• Sea salt, to taste

REMEMBER: the full recipe and instructions are in the recipe card below.

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Toasting the Bread

You can lightly toast the bread for extra crunch, but it’s optional — the toast is equally good with untoasted bread. If you do toast, let the slices cool for a minute before adding the ricotta so the cheese stays creamy and doesn’t melt away.

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Which Type Of Tomatoes Work Best For This Recipe

Any small, ripe tomato will be delicious. Slice them thinly so they layer nicely over the ricotta.

• Cherry or grape tomatoes — widely available and sweet, they’re an easy choice.
• Heirloom tomatoes — larger and more flavorful when in season; slice and use sparingly for bold taste.
• Baby Kumato tomatoes — richer and sweeter; they add a lovely depth of flavour if you find them.

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How much Ricotta Cheese Should I use For This Toast Recipe

Use as much ricotta as you like. A good guideline is about 2 tablespoons per slice for a creamy layer without overpowering the toast.

IMPORTANT: If your bread is hot from toasting, let it rest briefly before spreading ricotta so the texture remains creamy. Serve immediately for the best contrast of textures.

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Top The Toast With Tomatoes

Arrange the sliced tomatoes evenly over the ricotta so each bite has a balance of creamy cheese and juicy tomato. Finish with a light sprinkle of sea salt and a handful of arugula for peppery contrast.

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Finish off The Ricotta & Tomato Toast and enjoy

Finish with flaky sea salt and fresh arugula, then serve right away. This toast celebrates peak-summer tomatoes and minimal prep — bright, fresh and satisfying.

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Can These Be Made in Advance

No — prepare this toast immediately before serving. Assembling in advance will make the bread soggy and diminish the texture contrast that makes this recipe so good.

How to Enjoy The Ricotta & Tomato Toast

• Breakfast & Brunch: Serve alongside eggs or a light salad for a balanced meal.
• Lunch: Pair with a simple pasta, soup or a leafy salad.
• Dinner: Use as a fresh starter or light accompaniment to grilled or roasted mains.
• Appetizer: Serve on a platter for guests — easy, elegant and colourful.

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Make this toast a summer staple — it’s fast, fresh and versatile. Gather ripe tomatoes, creamy ricotta and good bread, and you’ll have delicious bites ready in minutes.

If you’re looking for more summer ideas, try fruit-based desserts or other tomato-forward small plates to complement this toast.

Enjoy simple, seasonal cooking and check back for more easy recipes soon. Until next time, happy cooking!

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Here’s Some More Recipes You’ll Love

• Fresh Tomato Bruschetta
• Roasted Tomato & Feta Bruschetta
• Caprice Salad Sticks

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