There’s nothing better on a hot summer day than a bright, refreshing whiskey cocktail — I call this one a Blackberry Smash. It’s ideal for lounging by the pool or enjoying at a backyard BBQ when you want something more spirited than iced tea or lemonade.

Keep summer simple: pair this cocktail with a lounge chair, good company, and fresh ingredients. You’ll need quality bourbon, fresh mint, ripe blackberries and a few pantry staples. The recipe below is written for a single serving, but it scales easily into a pitcher for a group—just multiply ingredients to suit your crowd.
This drink fits right into a summer menu alongside frozen rosé, rosé sangria, or a light lavender martini. The muddled fruit gives it a fresh, seasonal character while the bourbon keeps it satisfying.
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Ingredients
- Blackberry Simple Syrup: Use blackberry or regular simple syrup. You can substitute strawberry syrup for a different twist.
- Mint: Fresh mint is recommended. Basil is a good alternative if you prefer.
- Blackberries: Fresh blackberries provide the best flavor; frozen can be used in a pinch.
- Lime: Fresh lime juice brightens the cocktail — avoid bottled juice if possible.
- Bourbon: Use a good-quality bourbon; Kentucky bourbon works particularly well.
- Ginger Beer or Sparkling Water: Optional, but a splash adds effervescence and lifts the drink for hot days.

How To Make Your Whiskey Cocktail
- Add blackberries, mint, fresh lime juice and simple syrup to a shaker or sturdy glass and muddle gently to release juices and oils. Avoid over-muddling the mint to prevent bitterness.
- Add bourbon and fill the shaker with ice; crushed ice works nicely for rapid chilling.
- Stir or shake until well chilled and combine the flavors.
- Strain through a fine strainer into a rocks glass filled with fresh ice.
- Top with a splash of ginger beer or soda if desired and garnish with mint and a blackberry.
Substitutions and Variations
Herbs: Swap basil for mint, or experiment with thyme or rosemary for a savory edge.
Sweetener: Use simple syrup, honey, agave, or maple syrup. For a fruit-forward variant try strawberry syrup or add a touch of jalapeño syrup for heat.
Citrus: Lemon or orange can be used in place of lime for a different citrus profile.
Fruit: If you like fruity cocktails, try muddling other berries or seasonal fruits like peaches or pineapple for a fresh take on the smash.
Expert Tips
- Garnish with a mint sprig, lime wedge, or a spiral of lime peel for a polished presentation.
- Serve very cold — keep plenty of ice on hand and chill glasses when possible.
- Use a lowball or rocks glass to present the drink traditionally.
- Adjust sweetness to taste; the blackberries add natural sugar, so reduce syrup if you prefer a tarter drink.
- Fancy ice (large cubes or spheres) can elevate the cocktail visually and slow dilution.
If you enjoy classic cocktails, consider trying a Paper Plane or other modern whiskey drinks for variety.

FAQs
A Bourbon Smash is similar to a whiskey sour but usually brighter because the recipe uses fresh muddled citrus and fruit, giving a fresher, more intensely fruity flavor that’s especially enjoyable in warm weather.
Whiskey is a broad category of distilled spirits made from grain and aged in wooden barrels. Bourbon is a specific type of whiskey that must be made from a majority of corn and aged in new, charred oak barrels, giving it distinctive flavors and color.
Other summer drinks you might like:
Homemade Lavender Lemonade
Lavender Martini Cocktail
Passion Fruit Vodka Martini
7 Popular Peach Schnapps Cocktails
17 Upscale Cocktails
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Miami Vice Cocktail
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Red White & Blue Drink
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7 Popular Peach Schnapps Drinks
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Hurricane Cocktail


Summer Whiskey Cocktail
Pin Recipe
Ingredients
- ¾ ounce simple syrup see note
- 8-10 blackberries about ½ cup
- 3-4 large mint leaves
- ½ oz fresh lime juice
- 2 ounces bourbon whiskey
- splash ginger beer or chilled soda/seltzer
- ice
- fresh mint and blackberries for garnish
Method
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Add blackberries, mint leaves, lime juice and simple syrup to a shaker or glass. Gently muddle to release juices and oils. Be careful not to over-muddle the mint.
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If needed, transfer to a shaker, add bourbon and fill with ice. Shake or stir until well chilled, then strain into a rocks glass over fresh ice.
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Top with a splash of ginger beer, club soda or seltzer. Garnish with mint sprigs and a blackberry.
Nutrition
Notes
Tried this recipe?
Let us know how it turned out!