3-Ingredient Toasted Hazelnut Banana Smoothie

This toasted hazelnut smoothie is one of my favorites: healthy, creamy, and satisfying. It’s packed with vitamins and minerals while still curbing sweet cravings. You can prepare it in minutes and enjoy a nutritious, delicious smoothie any time.

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Toasted hazelnut smoothie in a glass

I live in Nevada with my sister while my parents and brother moved back to Algeria. Recently my dad shared a very simple smoothie he loves — toasted hazelnuts, frozen bananas, and milk — and I had to try it. I’m a fan of easy recipes, and this one became an instant favorite.

The combination is deceptively simple but so flavorful. Hazelnuts bring a warm, nutty depth, bananas add natural sweetness and creaminess, and milk rounds everything into a silky texture. No processed sugar is required.

This is a homemade 3-ingredient toasted hazelnut smoothie with bananas

With just three main ingredients, this smoothie is quick to make yet full of flavor and nutrition. It pleasantly surprised me the first time I tried it — the nutty notes reminded me of hazelnut spreads I love, but without extra sugar. It’s now my go-to summer smoothie and a great choice when you want something nourishing and easy to swallow while recovering from dental work or when you need a filling snack.

banana hazelnut smoothie with cacao nibs on top

What’s so special about this hazelnut smoothie?

This toasted hazelnut smoothie has become a staple because it’s:

  • Thick
  • Creamy
  • Filling
  • Nutritious
  • Naturally sweetened
  • Easy to make

Ingredients for this banana toasted hazelnut smoothie

Only three core ingredients are required, plus an optional topping:

  • Toasted hazelnuts – Toast them yourself for best flavor. I peel most of them but leave some skin on for texture and depth.
  • Frozen bananas – I freeze bananas when they begin to overripen so I always have them on hand for smoothies.
  • Milk – I used regular cow’s milk, but almond, oat, or soy milk work well depending on your preference.
  • Cacao nibs – Optional, for sprinkling on top as decoration and a bitter-chocolate crunch.
  • How to make hazelnut banana smoothie
  • How to make hazelnut banana smoothie

How to make banana hazelnut smoothie

This recipe is very straightforward:

  1. Toast the hazelnuts in a dry skillet or oven until fragrant and lightly browned. Let them cool, then peel most of the skins if you prefer a milder flavor.
  2. Add the frozen bananas, toasted hazelnuts, and milk to a blender.
  3. Blend until smooth. Adjust texture: add more frozen banana for thickness or more milk to thin it out.
  4. Pour into glasses and top with chopped toasted hazelnuts or cacao nibs if desired. Serve immediately.

Tip: Use very ripe bananas before freezing — they add better sweetness and creaminess. If you want a thicker, more protein-rich smoothie, add yogurt or a scoop of your preferred protein powder.

banana hazelnut smoothie with cacao nibs on top

Is this banana toasted hazelnut smoothie healthy?

This smoothie is a nutritious option compared with many sugary drinks. Key benefits include:

  • Hazelnuts – Good source of healthy fats, fiber, and vitamin E.
  • Banana – Provides potassium, vitamin B6, vitamin C, and natural sweetness.
  • Milk – If using dairy, it adds protein, calcium, and vitamin D; plant milks provide alternatives and different nutrient profiles.
  • Cacao nibs – Optional, but offer antioxidants and a crunchy texture.
cacao nibs on hazelnut smoothie

Take this banana hazelnut smoothie up a notch

Variations to try:

  • Add a shot of cold coffee or espresso instead of some of the milk for a coffee-hazelnut morning pick-me-up.
  • Stir in a teaspoon of unsweetened cocoa powder to create a Nutella-inspired flavor without added sugar.
  • Use Greek yogurt for extra protein and a thicker texture.
hazelnut smoothie recipe

Toasted hazelnut smoothie

If you tried this and enjoyed it, please leave a comment below — feedback means a lot!

hazelnut smoothie recipe

Toasted hazelnut smoothie with bananas

This toasted hazelnut smoothie balances sweetness and nuttiness perfectly. It’s creamy, healthy, and full of flavor.
Prep: 5 mins
Total: 5 mins
Servings: 2

Equipment

Blender

Ingredients

  • 2 frozen bananas
  • 1 1/2 cups cold milk (dairy or plant-based)
  • 1/4 cup toasted hazelnuts, peeled
  • Cacao nibs for decoration (optional)

Instructions

  1. Place all ingredients in a blender and blend until smooth.
  2. Top with chopped toasted hazelnuts or cacao nibs and enjoy.

Nutrition (approx.)

Calories: 105 | Carbohydrates: 27 g | Protein: 1 g | Fat: 1 g | Fiber: 3 g | Sugar: 14 g | Potassium: 422 mg

Nutrition information is an approximation and should be used as a guide only.

Thank you for reading! If you make this smoothie and enjoy it, please leave a comment — it helps me and I love hearing what you think. Follow along on Instagram to see more recipes and updates.

Instagram: @chahinez_tbt
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  • Toasted hazelnut smoothie recipe
  • Toasted hazelnut smoothie recipe