If you love hummus, you’ll adore this Simple Avocado Hummus. It follows the classic hummus method but adds ripe avocado for an extra-creamy, velvety texture and a subtle buttery flavor. It’s quick to blend, adaptable to taste, and makes a great dip for veggies, pita, or chips.
This recipe combines two favorites—chickpeas and avocados—into a smooth, flavorful hummus. The avocado lightens the texture and adds a fresh green color, while tahini and lemon keep the classic hummus flavor profile. You can make a small batch in minutes with a food processor or a high-speed blender.
This version is designed to be simple and flexible. Use one avocado if you want a more traditional hummus that hints of avocado, or use two avocados for a richer, silkier dip. Adjust garlic, lemon, and salt to suit your preferences. The basic technique remains the same as classic hummus: blend the ingredients until smooth, add water as needed to reach your desired consistency, and taste for seasoning.
If you plan to serve it at a gathering, this recipe scales easily—double or triple the ingredients to make a larger batch. It’s also a great make-ahead option for snacking throughout the week; stored correctly, it keeps well in the refrigerator for several days.
Ingredients in this Avocado Hummus:
- Chickpeas – 1 (15-ounce) can, drained and rinsed. Canned chickpeas make this quick, but cooked dried chickpeas work too.
- Tahini – 1/4 cup, well stirred. Tahini gives the hummus its characteristic nutty depth.
- Avocado – 1–2 medium avocados, peeled and pitted. Use 2 for a creamier result; 1 keeps the avocado flavor more subtle.
- Lemon juice – 1/4 cup. Fresh lemon brightens the dip and balances the richness.
- Olive oil – 2 tablespoons, preferably extra virgin for flavor.
- Garlic – 2 cloves, or more to taste. Roasted garlic is a mellow alternative if you prefer less pungency.
- Water – 1–2 tablespoons to thin the hummus if needed for your preferred texture.
- Salt and pepper – to taste.
This simple recipe highlights fresh, pantry-friendly ingredients and clean flavors. It’s naturally vegetarian and can be made vegan by using standard ingredients. Avocado adds healthy fats and a luscious texture without masking the hummus’s traditional nutty and citrus notes.
Simple Avocado Hummus
Prep time: 5 mins · Total time: 5 mins · Servings: about 2 cups
Ingredients
- 15 ounce can of chickpeas, drained and rinsed
- 1/4 cup lemon juice (fresh is best)
- 1–2 medium avocados, peeled and pitted
- 1/4 cup tahini, well stirred
- 2 tablespoons olive oil
- 2 cloves garlic
- 1–2 tablespoons water, to thin as desired
- Salt and pepper, to taste
Instructions
- Place the drained chickpeas, lemon juice, peeled and pitted avocados, tahini, olive oil, garlic, water, and a pinch of salt and pepper into a food processor or high-speed blender.
- Blend on medium-high until the mixture becomes smooth and creamy. Stop and scrape down the sides as needed, then continue blending until you reach a uniform texture. Add additional water, one tablespoon at a time, if you want a thinner consistency.
- Taste and adjust seasonings: add more salt, pepper, lemon, or garlic to suit your preference. If you want a brighter acidity, add a little more lemon juice; for a richer result, add a touch more tahini or another half avocado.
- Transfer the hummus to an airtight container and refrigerate. It will keep for up to a week, though the avocado surface may begin to brown after a day or two. To limit browning, press a piece of plastic wrap directly onto the surface of the hummus before sealing with the container lid, minimizing air exposure.
Serving Suggestions
Serve chilled or at room temperature. Drizzle a little olive oil on top and sprinkle with paprika, chopped parsley, or toasted sesame seeds for garnish. Enjoy with pita bread, chips, raw veggies, or spread on sandwiches and bowls for extra creaminess.
Notes
You can vary the amount of avocado based on texture and taste. Start with one avocado and blend, then add more if you prefer a silkier, more avocado-forward hummus. Leftover hummus can be used as a spread, dip, or sauce—get creative!
Thanks for trying this Simple Avocado Hummus. It’s an easy twist on a classic that’s creamy, bright, and versatile—perfect for snacking, entertaining, or packing in lunches.