When it comes to holiday desserts, chocolate always wins. These easy, decadent dairy-free chocolate pots de crème are sure to delight any chocolate lover. The French name Pots de Crème (pronounced poh-du-krem) literally means “pots of cream.” My version uses full‑fat canned coconut milk for a silky, creamy texture, but you can substitute heavy cream … Read more

Capture the bright, resinous scent of spring by making your own fir tip vodka. Infusing vodka with fresh conifer tips is simple and yields a fragrant spirit with notes of citrus, pine, and resin — perfect for cocktails or sipping chilled. I look forward to fir tip season every year. The neon-green new growth at … Read more

These were a family favorite when I was growing up. My grandfather made tostones often, and we usually had them alongside our Cuban meals. Tostones are fried green plantains common in Cuban cuisine, but you’ll find variations across the Caribbean, parts of Africa, and Southeast Asia. They’re versatile and simple to make. There are many … Read more

These fudgy protein brownies are rich, gooey, and secretly packed with protein. Made with almond butter, maple syrup, and chocolate chips for the ultimate healthy treat! FUDGY PROTEIN BROWNIES If you’ve been searching for a protein dessert that doesn’t taste dry or chalky, these fudgy protein brownies will change your idea of healthy baking. They’re … Read more

After 15 years and thousands of dollars spent on genealogy tools, subscriptions, and services, I’ve learned what truly advances research—and what merely drains your budget. I’ve made costly mistakes so you don’t have to: keeping unused subscriptions, buying tools at full price that went on sale weeks later, and purchasing software that never delivered. Now … Read more

Delight your guests with a bright and easy Pineapple Mango Sangria. This tropical twist on classic sangria is fruity, refreshing, and simple to prepare—perfect for summer gatherings or casual evenings on the porch. I first tasted this drink during a dinner in Chicago and recreated a close version at home. The result is light, not … Read more

For an ultra-crispy finish, nothing beats air fryer corn dogs. Once you know how to air fry corn dogs, you’ll likely stop using the oven or a deep fryer for frozen corn dogs—they come out juicy inside with a satisfyingly crunchy exterior in minutes. The air fryer is ideal for taking frozen snacks straight to … Read more

I’m a big fan of plain yogurt. I prefer it to overly sweetened flavored varieties with long ingredient lists or artificial sweeteners. I buy a higher-fat yogurt for its richer flavor and milder tang compared with thin, fat-free options. I usually enjoy it simply with a spoonful of sugar, or sometimes with honey, maple syrup, … Read more

  Cream cheese won tons are a perfect appetizer or snack for any Asian-inspired meal — and honestly, they’re fantastic on their own. These bite-sized, cheesy treats are simple to make in just four steps: mix the filling, assemble the won tons, fry them, and enjoy. You only need a few basic ingredients, an egg … Read more

This Saturday yoga class will be taught in Dutch; please note we will also offer Yoga & Food workshops in English in the future. Together with my good friend Ruby Winkel, we will host a relaxed, extended yoga session followed by a nourishing vegan lunch on the third Saturday of every month. Each month we … Read more