This recipe came from my wife’s uncle, who prepared it for us during a visit a few years ago. It changed the way I eat asparagus — once you try it, you’ll see why grilled asparagus is where it’s at! Garlic Olive Oil Grilled Asparagus How To Make Grilled Asparagus What You’ll Need: A barbecue … Read more

This Garden Zucchini & Corn Sauté has become a regular favorite at our holiday table. It balances sweet, salty, and crunchy textures for a simple, satisfying side. Although it’s a classic on our Thanksgiving spread, this recipe comes together quickly for a weeknight meal and is perfect in summer when zucchini is abundant. I learned … Read more

Happy Cinco de Mayo! I hope it’s warm where you are, the sun is on your face, and there’s an icy margarita in your hand. I’m genuinely blown away by the creativity and generosity of the food bloggers who took part in this year’s Margarita Week. My cup—literally and figuratively—runneth over with margaritas, gratitude, and … Read more

Two of my favorite things are cornbread muffins and bright lemon flavor, so I combined them into these bakery-style Vegan Lemon Poppy Seed Cornbread Muffins. They’re dairy-free, egg-free, and soy-free, with a tender crumb and a bright, zesty finish. These muffins are quick to prepare—just a few minutes of mixing and about 20 minutes in … Read more

Looking for an easy whole-food, plant-based cheese you can make at home? This chickpea-based vegan cheese is oil-free, nut-free, and seed-free—perfect for people with allergies or those following a WFPB (whole food plant-based) or WFPB-no diet. It uses pantry staples and delivers a sliceable, meltable dairy-free cheese that many store-bought options can’t match. American-style vegan … Read more

These are called smoked twice baked potatoes because the potatoes are cooked, hollowed, filled and then returned to the heat source to finish. First they are baked or smoked until tender, cut in half and the insides are scooped into a bowl. The flesh is combined with ingredients such as cream cheese, bacon, jalapeños and … Read more

This loaded taco salad features seasoned ground beef, black beans, ripe avocado, juicy cherry tomatoes, fresh cilantro, a squeeze of lime, and bright homemade pico de gallo. It’s a satisfying, colorful meal that balances crunchy, creamy, tangy, and savory flavors. Creamy avocado pairs perfectly with crisp romaine, crunchy tortilla chips, and warm, seasoned beef. Everything … Read more

You can make this keto chocolate mousse with any sugar-free chocolate chips you prefer. Dark chocolate delivers an intense, classic chocolate flavor, while milk chocolate yields a milder, sweeter mousse. White chocolate works best with an additional flavoring like strawberry or raspberry emulsion. Lily’s caramel chips are lovely too—finish with a pinch of flaky sea … Read more

Garlicy-Parm Mashed Cauliflower If you love creamy mashed vegetables, this Garlicy-Parm Mashed Cauliflower is comfort food at its best. Rich with garlic, butter-like ghee and freshly grated Parmesan, it’s a warm, satisfying side that works well on cold days or anytime you crave a lighter alternative to traditional mashed potatoes. Why choose cauliflower? It’s a … Read more

Create a traditional, spiced figgy pudding in your slow cooker—loaded with dried fruits, warm spices, and a splash of brandy and rum. It’s an effortless holiday centerpiece: set it up, let it slow-cook to a moist, dense finish, and enjoy a classic dessert with minimal fuss. Figgy pudding offers deep, fruity flavor and a satisfying … Read more