Blackberry and Boursin Grilled Cheese Sandwich Recipe

Blackberry Boursin Grilled Cheese is a rich, melty sandwich that balances creamy, herbed Boursin cheese with sweet blackberry jam and gooey Fontina, all tucked between thick slices of buttered, toasted bread. The savory herbs and mild garlic in Boursin give a complex counterpoint to the jam’s bright sweetness, creating a gourmet grilled cheese that’s easy to make at home.

Full disclosure: I’m not usually drawn to flavored cheeses, but Boursin—especially the Garlic and Fine Herbs variety—spreads smoothly and brings a bright, savory note that pairs surprisingly well with fruit jams. I love jam in sandwiches; the blackberry jam here adds freshness, a pop of color, and a touch of citrusy sweetness. I add shredded Fontina for that satisfying, melty cheese pull that completes the sandwich.

Why you will love this blackberry grilled cheese

• Simple ingredients. No canning or complicated prep—use a good-quality store-bought blackberry jam and ready-to-eat Boursin.
• Quick to make. Spread, shred, assemble, and grill—ready in under ten minutes.
• Elegant result. The combination of savory herbs and sweet jam feels fancy while remaining effortless.
• Customizable. Swap Boursin flavors, try different jams, or change the melty cheese to suit your taste.

What is Boursin cheese?

Boursin is a soft, creamy French-style cheese flavored with herbs and spices. It spreads easily and is commonly used on crackers, bread, and vegetables, and it works beautifully in dishes like pasta, salads, appetizers—and grilled cheese.

Ingredients

These are the components you’ll need to make Blackberry Boursin Grilled Cheese.

• Bread — Thick, crusty slices such as sourdough, multigrain, or artisan-style bread.
• Blackberry jam — Use a high-quality jam or preserves so the blackberry flavor shines through; seeded or seedless is fine.
• Boursin cheese — I use Garlic and Fine Herbs, but other flavors work too.
• Fontina — A mild, melty cheese that complements the Boursin and adds stretch.
• Butter — For grilling; salted or unsalted works, depending on your preference.

Refer to the recipe card below for exact quantities.

Equipment

You only need a non-stick pan or skillet for grilling the sandwiches.

Step by step

Making this grilled cheese is straightforward: spread, layer, and grill. Follow these simple steps for an even melt and perfect golden crust.

Heat butter in a skillet over medium heat until foamy, then cook sandwiches until golden brown, about 2–3 minutes per side. Add more butter if needed and serve immediately.

💡Expert tip

For an evenly browned, buttery crust, butter the pan rather than the bread. The bread will still soak up the butter flavor and cook more consistently this way.

Variations

• Different jams: Try fig, blueberry, apricot, or strawberry instead of blackberry for a new flavor profile.
• Bacon: Add cooked bacon for smoky, savory contrast.
• Other cheeses: Swap Fontina for Gruyère, mozzarella, or another melty cheese. You can also try flavored goat cheese in place of Boursin for a tangy twist.

What to serve Boursin grilled cheese

Pair this sandwich with lighter sides for a balanced meal:

1. Fresh fruit: A bowl of berries or sliced fruit complements the jam.
2. Simple salad: A green salad with a light vinaigrette cuts the richness.
3. Bubbly beverage: Sparkling water or a light soda refreshes the palate while you enjoy the sandwich.

Storage

This grilled cheese is best eaten immediately. To reheat leftovers, place sandwiches in a 350°F oven for 10–15 minutes or use a toaster oven until warmed through. Avoid the microwave, which can make the bread soggy.

FAQ

Looking for sandwich pairings?

Here are a few complementary recipes to round out a meal with this grilled cheese.

📖Recipe