Rum Piña Colada Cocktail Recipe: Tropical Rum Drink Guide

This irresistible Rum Piña Colada is a sweet, creamy cocktail made with Bacardi rum and sweetened condensed coconut milk, brightened with pineapple juice and a hint of nutmeg. Blend with crushed ice until silky smooth, then garnish with pineapple wedges, maraschino cherries, or a playful drink umbrella for a tropical finish.

Table of Contents

  • How to make the Bacardi Pina Colada
  • You may also enjoy

Imagine toes in the warm sand, a slow sunset and this frosty drink in your hand—this small-batch recipe serves two and is ideal for a cozy date night or any moment you want to feel transported to the tropics.

a graphic of easy and best Pina Coladas for two with Bacardi rum and sweetened condensed coconut milk
Bacardi Rum Pina Colada

Quick and simple to make, this recipe takes about five minutes from blender to glass.

one Pina Colada with an orange umbrella
Spiced Pina Colada

As an Amazon Associate, I may make a small commission at no additional cost if you purchase through the product links mentioned here.

How to make the Bacardi Pina Colada

Combine sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender. Blend until smooth and creamy.

Divide the mixture between two hurricane or long-stem glasses.

Garnish with pineapple wedges, maraschino cherries, and a small drink umbrella if you like.

Two easy Pina Coladas for two with Bacardi rum and sweetened condensed coconut milk pictured with a sliced open coconut
Pina Colada with Rum

You may also enjoy

  • Lava Flow Drink
  • Watermelon Moscato Sangria
  • Mint Shamrock Shake Copycat (5 ingredients)
  • Banana Daiquiri
zona cooks recipes for two and zona's lazy recipes site logo.
Pina Colada in a tall glass.

Rum Piña Colada Recipe

Zona House
A deliciously sweet Rum Piña Colada made with rum, sweetened condensed coconut milk, pineapple juice and a pinch of nutmeg. Ready in about 5 minutes.
4.45 from 25 votes

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Puerto Rican
Servings 2
Calories 417 kcal

Equipment

  • Sweetened Coconut Condensed Milk
  • Blender
  • 16.5 oz beer glasses or hurricane glasses

Ingredients

  • ½ cup sweetened condensed coconut milk
  • ½ cup pineapple juice
  • ½ cup Bacardi rum
  • ¼ teaspoon nutmeg
  • 2 cups crushed ice

Instructions

 

How to make the best Pina Colada:

  • Place sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg and crushed ice into a blender. Blend until smooth.
  • Pour evenly into two hurricane or long-stem glasses.
  • Garnish with pineapple wedges, maraschino cherries, and little umbrellas if desired.

Nutrition

Serving: 1Calories: 417kcalCarbohydrates: 49gProtein: 6gFat: 7g
Tried this recipe?Please consider !
a professional portrait of zona house wearing a teal blazer.

Hi there — I’m Zona House. I create easy, satisfying recipes designed to make cooking and entertaining simple and delicious.

Enjoy good food, good drinks, and the company of loved ones. Eat, drink, and savor every moment.

Read more about me…

a Pina Colada in a tall glass.
Rum Colada

This version serves two; another variation on Zona’s other site serves four.