Peanut Butter Pumpkin Dog Treat Recipe: Homemade Dog Treats

Homemade peanut butter pumpkin dog treats are easy to prepare and let you control exactly what your dog is eating. With just four simple ingredients—pumpkin puree, peanut butter, whole wheat flour, and eggs—you can make crunchy, wholesome cookies your dog will adore.

Why I love these

• Healthy for your pup – Making treats at home ensures you know every ingredient and avoids additives or hidden sugars.
• 4 Simple Ingredients – Most kitchens already have everything you need. These treats are straightforward and quick to make.
• Fun Shapes – Use cookie cutters for cute bones, hearts, or other shapes to make treat time more fun.

4 Simple Ingredients

• Whole Wheat Flour – offers extra fiber and nutrients compared with all-purpose flour.
• Pumpkin Puree – use plain pumpkin puree, not pumpkin pie filling.
• Peanut Butter – choose a brand without xylitol (toxic to dogs), ideally a natural peanut butter made from peanuts only.
• Eggs – bind the dough and add protein.

How to Make Homemade Peanut Butter Pumpkin Dog Treats

1. Prep – Preheat the oven and line baking sheets with parchment paper or a silicone mat. This dough doesn’t require chilling, so you can start baking right away.
2. Make the dough – In a stand mixer with a paddle attachment or in a large bowl with a hand mixer, beat the pumpkin puree, peanut butter, and eggs until combined. Reduce speed and add the whole wheat flour slowly until the dough reaches a cookie-dough consistency and is no longer sticky. Add a little more flour if needed depending on ingredient moisture.
3. Roll and cut treats – On a lightly floured surface, gently knead the dough a few times, then roll to about 1/4 inch thickness. Cut into shapes and place on the prepared baking sheet.
4. Bake – Bake until the edges are golden and the treats are fully set. For crunchy, long-lasting treats bake until well set but not burnt—typically about 20–30 minutes depending on size and thickness. Dogs often prefer hard, crunchy treats rather than soft ones, so plan to bake a little longer than you would for human cookies if you want crisp treats.
5. Cool – Let treats cool completely; they will crisp as they cool.

Frequently Asked Questions

Leftovers and Storage

Store treats at room temperature for 5–7 days, in the refrigerator for 1–2 weeks, or freeze for up to 3 months. I like to leave a few out for immediate use and freeze the rest to keep them fresh.

Recipe Tips

• Adjust peanut butter and pumpkin – If your dog prefers a stronger peanut butter flavor, slightly increase the peanut butter and reduce the pumpkin, then add flour until the dough reaches the right consistency.
• Treat thickness – Roll thinner for crisp, lightweight treats or thicker for larger, sturdier cookies. Adjust baking time accordingly.
• No cookie cutters? Use a knife to cut the dough into small squares if you don’t have small cutters.

Other dog-friendly recipes

• Peanut Butter Pumpkin doggy ice cream
• Apple and Peanut Butter pupcakes
• Peanut Butter and Banana pupcakes

My debut cookbook is available now! It features a collection of single-serve treats and desserts. Order details are available from the author.

Recipe