Ready in about 20 minutes, this Caprese Pasta Salad captures the bright tastes of summer—sweet cherry tomatoes, creamy mozzarella pearls, fresh basil, and rotini tossed in pesto. A finishing drizzle of balsamic glaze adds a sweet-tangy kick. Whether you’re bringing a dish to a backyard barbecue or need a quick side for dinner, this salad is simple, colorful, and satisfying.

Why You’ll Love This Recipe
This Caprese pasta salad is a fresh, easy alternative to mayo-based or heavy dressings. Highlights include:
- Simple ingredients you probably already have
- Bright, summery flavors from fresh basil, tomatoes, and pesto
- Make-ahead friendly—great for potlucks and picnics
- Versatile—swap pasta shapes, add protein, or toss in extra veggies
- Attractive presentation that pairs well with grilled dishes
Tip: If you enjoy a Caprese orzo salad, this rotini-and-pesto version is a delicious variation.
🛒 Ingredients
Gather the following from the pantry, fridge, or garden.

- Rotini pasta – Penne, farfalle, or fusilli also work.
- Pesto – Store-bought or homemade.
- Balsamic glaze – Adds sweet, tangy richness; divided.
- Cherry tomatoes, halved – Grape tomatoes or diced heirloom tomatoes are fine substitutes.
- Fresh mozzarella pearls – Or diced from a larger ball.
- Basil leaves, sliced – Add just before serving for best color and flavor.
- Salt and pepper, to taste
See recipe section for quantities and full details.
Variations
- Add protein: Grilled chicken, shrimp, or chickpeas make it heartier.
- Extra vegetables: Cucumber, black olives, or bell peppers add crunch and color.
- Make it a meal: Serve over arugula or baby spinach.
- Gluten-free: Substitute your favorite gluten-free pasta.
🥣 How to Make Caprese Pasta Salad

- Step 1: Cook the pasta according to package directions. Drain and rinse under cool water to stop cooking and cool the pasta.

- Step 2: In a large bowl, whisk together the pesto and 1 tablespoon of balsamic glaze until smooth.

- Step 3: Add the cooked pasta, cherry tomatoes, mozzarella pearls, and sliced basil to the bowl. Toss gently until everything is evenly coated. Season with salt and pepper to taste.

- Step 4: Drizzle the remaining balsamic glaze over the top just before serving. Chill for 30–60 minutes if time allows to meld flavors.
🍽 Serving Suggestions
This pasta salad pairs well with grilled and picnic-style mains or can be enjoyed on its own:
- BBQ chicken, steaks, or burgers
- Caprese chicken sandwich
- Roasted pork tenderloin or pulled pork sliders
- As a light lunch with crusty bread
Serve chilled or at room temperature for best flavor.
Tips for success
Chill briefly: Refrigerating the salad for 30–60 minutes helps the flavors meld.
Quality pesto matters: Use a good pesto—or add a splash of olive oil if it’s thick—to enhance flavor and coating.
Add basil last: Slice or tear basil right before serving to keep it bright and green.
Storage
Fridge: Store in an airtight container for 3–4 days. The salad is best within the first couple of days when the tomatoes and basil are freshest.
Make-ahead: This recipe is ideal for prepping the day before a gathering—store chilled and finish with the final glaze and fresh basil before serving.
FAQ
Fresh basil gives the best flavor and color. Use dried only if fresh isn’t available.
Serve cold or at room temperature. Chilled pasta helps the salad taste bright and refreshing.
Made this Caprese pasta salad? Leave a rating and a quick comment—feedback helps others and is greatly appreciated.
Related
For similar recipes, try these ideas from the same recipe collection:
-
Tortellini Caprese Salad Cups
-
Balsamic Chicken Caprese Skillet
-
Caprese Orzo Salad with Pesto
-
Cucumber Tomato Salad (Mediterranean Style)
Pairing
Complement this Caprese pasta salad with these favorites:
-
Thin Pork Chops in the Air Fryer
-
Homemade Strawberry Lemonade
-
Cowboy Caviar Dip
-
BBQ Pulled Pork Sliders
Recipe

Caprese Pasta Salad
Ingredients
- 16 oz rotini pasta
- 1 cup pesto
- 2 tablespoons balsamic glaze divided
- 10 oz cherry tomatoes halved
- 8 oz fresh mozzarella pearls
- 8 basil leaves sliced
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package directions; drain and rinse with cool water.
- In a large bowl, stir the pesto with 1 tablespoon balsamic glaze. Add the pasta, tomato halves, mozzarella pearls, and sliced basil. Toss to coat and season with salt and pepper.
- Drizzle with the remaining balsamic glaze before serving. Chill 30–60 minutes if desired.
Notes
Storage: Store in an airtight container for 3–4 days.
Make-ahead: Prep the salad a day ahead and finish with fresh basil and the final glaze just before serving.
Nutrition
Nutrition information is an estimate and will vary depending on specific ingredients and brands used.