Slow Cooker Cube Steak with Savory Gravy Recipe

Crock Pot Cube Steak with Gravy is classic comfort food that’s easy to make on busy nights. Cube steak is delicious, but traditional country-fried steak requires dredging and frying—more work than many of us have time for. This slow-cooker version skips the breading and delivers tender, flavorful beef with a rich gravy, perfect over mashed potatoes.

This crock pot cube steak recipe is simple: you combine the gravy ingredients in the slow cooker, season the steaks, and let the cooker do the rest. No dipping, no dredging—just set it and forget it until dinner.

Cooking cube steak in a slow cooker yields very tender meat and the gravy becomes a hearty sauce that’s ideal over mashed potatoes and your favorite vegetables. It’s a satisfying meat-and-potatoes meal that’s sure to please a crowd.

Easy beef crock pot recipes

This is one of the quickest and most forgiving slow-cooker beef recipes. With a few pantry staples and minimal prep, you’ll have a flavorful meal with very little hands-on time.

After a few hours in the slow cooker you’ll have fork-tender cube steak and a flavorful gravy. Serve with creamy mashed potatoes and a simple vegetable for a comforting weeknight dinner.

Ingredients

• 2 lbs. cube steak
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 envelope Au Jus gravy mix
• 1 envelope onion soup mix
• 3 ½ cups beef broth
• 1 tablespoon cornstarch

Directions

1. Season the cube steaks with salt, pepper, and garlic powder. Set aside.
2. Empty the Au Jus gravy mix and the dry onion soup mix into the crock pot.
3. Pour 3 cups of beef broth into the crock pot and stir to combine with the dry mixes.
4. Whisk the cornstarch with the remaining ½ cup of beef broth until smooth, then add it to the crock pot and stir well to incorporate. This helps thicken the gravy as it cooks.
5. Place the seasoned cube steaks in the crock pot, making sure they are submerged in the liquid.
6. Cook on low for about 4 hours or on high for 3 hours. Thicker steaks may require a longer cooking time for maximum tenderness.
7. Serve the cube steak with the gravy spooned over mashed potatoes or rice.
8. Makes about 4 servings.

More easy crock pot recipes

If you enjoy this slow-cooker cube steak, try other easy crock pot meals like Salisbury steak, French dip sandwiches, pulled pork, or cheesy beef spaghetti—simple dinners that make weeknights easier.

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Crock Pot Cube Steak with Gravy

Arlene Mobley – Flour On My Face

Easy crock pot cube steak with gravy—no dredging required. A few simple ingredients make a hearty family meal.

Prep Time 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Ingredients

• 2 lbs. cube steak
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 envelope Au Jus gravy mix
• 1 envelope onion soup mix
• 3 ½ cups beef broth
• 1 tablespoon cornstarch

Instructions

• Season the cube steaks with salt, pepper and garlic powder and set aside.
• Empty the envelopes of Au Jus gravy mix and dry onion soup into the crock pot.
• Pour 3 cups of beef broth into the crock pot and stir to combine.
• Mix the cornstarch with the remaining ½ cup of beef broth until smooth. Add it to the crock pot and stir well.
• Place the cube steak in the crock pot, submerged in the liquids.
• Cook on low for 4 hours or high for 3 hours; thicker steaks may need longer.
• Serve with mashed potatoes. Makes 4 servings.

Nutrition

Serving: 1 Serving
Calories: 479 kcal
Carbohydrates: 9 g
Protein: 50 g
Fat: 25 g
Sodium: 2303 mg

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