Originally I developed this creamy avocado sauce while searching for a rich, flavorful topping to pair with pan-seared salmon. After many experiments, I landed on a bright, silky sauce that quickly became a household favorite.
This creamy avocado sauce is a versatile, flavorful condiment made from avocado, fresh basil, olive oil, light cream (or half & half), garlic, lemon juice, salt, and pepper. The avocado brings a fresh, buttery texture while basil, lemon, and garlic contribute bright, savory notes that balance the sauce beautifully.
What to Put It on
This avocado sauce is ideal for fish tacos, but it also pairs wonderfully with a variety of dishes. A few favorites:
- Blackened fish tacos
- Shrimp tacos
- Sesame beef tacos
- Pan-seared salmon
How to Make Creamy Avocado Sauce
Place all ingredients in a blender or food processor and blend until smooth. If the sauce is too thick, add a splash of cream, a little extra olive oil, or a touch of water to reach the desired consistency. For fish tacos, a slightly thinner texture makes the sauce easier to drizzle.
If you don’t have a full-size blender, a single-serve blender or NutriBullet will work fine.
Creamy Avocado Fish Taco Sauce Recipe
Ingredients
- 1 ripe avocado, halved, seeded and peeled
- 1/4 cup fresh basil leaves
- 1 clove garlic
- half a lemon, juice squeezed
- 1/4 cup olive oil
- 1/4 cup light cream or half & half
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor or blender. Blend until smooth and creamy. If you prefer a thinner sauce, add more cream, olive oil, or a splash of water until you reach the desired consistency.
Notes
Nutrition
Calories: 60 kcal
Carbohydrates: 1.6 g
Protein: 0.3 g
Fat: 6.2 g
Saturated Fat: 1.3 g
Cholesterol: 2 mg
Sodium: 13 mg
Fiber: 1 g
Sugar: 0.2 g
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Tried this recipe?
Share your results and tag the author on social media.