Double Chocolate Banana Donuts Recipe for Moist, Fudgy Treats

Soft, sweet and absolutely irresistible, Double Chocolate Banana Donuts are a delicious guilt-free treat. These donuts are oven-baked (not fried), made with whole grains and are refined sugar-free. Healthy, moist and easy to make!

I’m clearly in a chocolate phase — even after a big Valentine’s dinner I kept craving chocolate. In Croatia we celebrate a carnival festival in February where donuts are part of the tradition. This year I made chocolate donuts for my kids and family, and they turned out rich in bittersweet cocoa and banana flavor, gently spiced with cinnamon and finished with a silky dark chocolate glaze.

Although they look decadent, these Double Chocolate Banana Donuts are made with wholesome ingredients and no refined sugar. They’re baked in the oven without added unhealthy fats, so they make a great lighter dessert, snack or quick breakfast on the go.

Key ingredients include whole wheat flour for fiber, extra virgin coconut oil, raw cocoa for deep chocolate flavor, and Ceylon cinnamon for warm aroma. Ripe banana and date syrup (or honey) naturally sweeten the batter, while Greek yogurt adds softness and a bit of protein. I dip the cooled donuts in melted dark chocolate and sprinkle crushed raw cocoa beans for an antioxidant-rich finish. If you prefer, use chia seeds or a mix of chia and cocoa beans for extra texture and protein.

These donuts are quick to prepare — about 20 minutes from start to finish — and require only a few simple ingredients. They are a kid-friendly option for school snacks or an easy healthier dessert for the whole family. Baking them in a donut pan gives the classic shape; if you don’t have one, it’s a worthwhile kitchen tool to consider.

Why you’ll love these Double Chocolate Banana Donuts

• Made with wholesome, nutritious ingredients
• Moist, fluffy and full of warm aromatic flavor
• High in dietary fiber from whole wheat flour
• Simple to prepare in about 20 minutes
• Only a few common ingredients required
• Refined sugar-free and naturally sweetened with banana and date syrup
• Lower calorie than traditional fried donuts
• Flavored with Ceylon cinnamon
• Contains raw cocoa, a rich antioxidant
• Great as a quick breakfast or kids’ school snack

These donuts are healthy, nutritious and full of chocolatey goodness — they lift the mood and satisfy cravings without the heaviness of fried treats. Enjoy!

Recipe

Double Chocolate Banana Donuts

Deliciously moist baked double chocolate banana donuts infused with cinnamon and topped with melted dark chocolate. Made with wholesome ingredients and refined sugar free.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Course: Dessert

Cuisine: American

Servings: 12 pieces

Calories: 184 kcal

Ingredients

• 1 ½ cup whole wheat flour
• ¼ teaspoon Himalayan salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoons Ceylon cinnamon
• 4 tablespoons raw cocoa
• 1 ripe banana
• ½ cup milk (plant-based or fat-free cow’s milk)
• 2 egg whites
• 2 tablespoons extra virgin coconut oil (melted and cooled)
• 4 tablespoons date syrup (or honey)
• ½ cup Greek yogurt
• 1 teaspoon vanilla extract
• Raw cocoa beans or chia seeds for topping

Chocolate glaze (melted dark chocolate)

• ½ cup dark chocolate (70% cocoa or higher)
• 2–3 tablespoons milk (plant-based or fat-free cow’s milk)

Chocolate glaze (raw cocoa version)

• 4 tablespoons extra virgin coconut oil (melted and cooled)
• 4 tablespoons raw cocoa
• 2 tablespoons date syrup (or honey)

Instructions

1. Preheat oven to 350°F (180°C). Grease a donut pan.
2. In a large bowl, whisk together the dry ingredients: whole wheat flour, salt, baking powder, baking soda, cinnamon and raw cocoa.
3. In a blender, combine the banana and milk and blend until smooth.
4. In a separate bowl, whisk the egg whites. Add melted coconut oil, date syrup (or honey), Greek yogurt and vanilla. Stir in the blended banana mixture.
5. Add the dry ingredients to the wet mixture and mix until combined.
6. Fill the donut pan using a piping bag or a plastic bag with the corner snipped. Avoid overfilling.
7. Bake for 14–17 minutes. Allow the donuts to cool in the pan for about 5 minutes, then remove and cool completely.
8. Dip each donut into the chocolate glaze and sprinkle with crushed raw cocoa beans or chia seeds.

Chocolate glaze

To make the dark chocolate glaze, melt the dark chocolate over low heat in a saucepan, stirring in milk until smooth. If too thick, add a bit more milk. Alternatively, for a raw cocoa glaze, melt the coconut oil, then whisk in raw cocoa and date syrup (or honey) until smooth. Adjust thickness by adding more cocoa or oil as needed.

Notes

Store in an airtight container for up to 3 days. Measurements use a US cup (240 ml).

Nutrition

Serving: 1 donut |
Calories: 184 kcal |
Carbohydrates: 25 g |
Protein: 6 g |
Fat: 7 g |
Fiber: 3 g |
Sugar: 9 g

Tried this recipe? Don’t forget to rate it and leave a comment — I would love to hear what you think.

Disclaimer: Nutritional information is approximate and calculated with online tools; results may vary.