If you enjoy the classic pairing of chocolate and banana, this Nutella Banana Wonton is a tiny, irresistible treat you can make in minutes.
I love finding desserts that feel indulgent but are still light. These Nutella Banana Wontons are exactly that: a small, satisfying dessert or snack that doesn’t derail healthier eating habits.
They’re perfect for ending the day on a sweet note without overdoing it.
Why we love this recipe
- Quick and easy to prepare
- Uses simple, easy-to-find ingredients
- Ingredients store well so you can make them repeatedly
- About 60 calories per bite (small variations may apply)
- Great for calorie counters looking for a fun, tasty snack
These bite-sized treats deliver a lot of flavor for very little calorie cost. One is plenty for most people, but two still keeps you in a low-calorie range while satisfying a sweet craving.
Ingredients and Substitutions
Wonton wrapper – usually found near the tofu or refrigerated dough section. You can also make wrappers from scratch if you prefer.
Nutella – measure 1 teaspoon per wonton; a small amount goes a long way and keeps calories down.
Banana – thin slices work best. Use ripe bananas for sweeter results.
Egg – use beaten egg white to seal the wrappers; save the yolk for scrambling or poaching so nothing is wasted.
Cooking spray – optional, any neutral cooking spray will do.
Low Calorie Breakfast Idea
- 1 Nutella Banana Wonton (~60 calories)
- 1 poached egg using the leftover yolk/white (~71 calories)
- 1 extra banana (~90 calories, depending on size)
Total for this simple breakfast: around 220 calories. It’s a balanced, protein-rich start with a touch of sweetness.
How to make a Nutella Banana Wonton:
Preheat your oven to 350°F (175°C). Lightly coat a baking pan with cooking spray or use a parchment-lined sheet.
Place a wonton wrapper on the pan.
Add 1 teaspoon of Nutella to the center of the wrapper.
Top the Nutella with a thin slice of banana.
Brush or dip the wrapper edges in beaten egg white to moisten them.
Bring the corners together over the filling and press to seal. Make sure the edges have enough egg wash so they stay closed during baking.
Bake at 350°F for 10–12 minutes, or until the wrappers reach your preferred level of doneness. For a crispier exterior, bake about 14–15 minutes and lightly spray the tops with cooking spray. If you prefer a softer finish, skip the spray and remove them closer to 11 minutes. The texture is up to you.
Remove from the oven and let cool briefly. These are best enjoyed warm.
They’re addictive and kid-friendly — make extra if you want to share.
Recipe for Nutella Banana Wonton
Nutella Banana Wonton – 60 Calorie Snack
Nicole Cook
Pin Recipe
Ingredients
- 1 Wonton wrapper found in the produce dept., usually near tofu
- 1 teaspoon Nutella
- 1 slice Banana
- 1 Egg white beaten
- Cooking spray
Instructions
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Lightly coat a baking pan with cooking spray or line it with parchment.
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Place a wonton wrapper on the pan.
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Spoon 1 teaspoon of Nutella into the center of the wrapper.
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Top with a banana slice.
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Brush the wrapper edges with beaten egg white to seal.
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Fold the corners into the center and press to close. Ensure edges are well sealed with egg wash.
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Bake at 350°F (175°C) for 10–12 minutes until the wonton reaches your preferred texture. For extra crispiness, bake 14–15 minutes and lightly spray the tops; for softer wontons, skip the spray and remove closer to 11 minutes. Let cool slightly before serving.