Smoked Turkey and Avocado Wrap Recipe for Quick Lunches

The avocado-cilantro mix used in these smoked turkey avocado wraps transforms a simple sandwich into something special. For me, the secret to a great wrap is a good-quality cheese, a bright, spicy spread (hot mayonnaise or this avocado-cilantro mixture both work beautifully), and crisp, fresh lettuce.

Spice It Up

If you want a smoky heat, substitute a chopped chipotle pepper in adobo for the hot sauce. Add a bit of the adobo sauce to the avocado mixture for extra depth. Smoked jalapeños also work well—they add a subtle smokiness and gentle heat. The wraps are delicious as written, but a little spice will elevate the flavors even more.

Also try my avocado wraps with spicy mayonnaise for a different take using the same core ingredients.

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Smoked Turkey Avocado Wraps

The avocado and cilantro spread really makes these wraps a star.

Course Main

Cuisine American

Keyword avocado, smoked, turkey, wraps

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 4

Calories 256kcal

Author Based on a recipe found here

Equipment

Mixing Bowl

Ingredients

½ large tomato chopped
¼ cup cilantro chopped
½ teaspoon hot sauce or more
1 avocado peeled, pitted, diced
4 large tortillas or wraps
8 slices smoked turkey sandwich meat
4 slices provolone cheese
4 leaves lettuce

Instructions

Combine the tomato, cilantro, hot sauce and avocado in a small bowl.
Top each tortilla with smoked turkey, provolone, and lettuce.
Divide the avocado mixture among the wraps. Roll up tightly, cut in half, and serve.

Notes

Wrap in foil or plastic wrap for serving later.

Nutrition

Nutritional values are approximate.