This homemade Turkey Seasoning is a simple, well-balanced blend perfect for Thanksgiving. Made from nine common spices, it’s quick to mix and adds savory flavor to a whole turkey or a turkey breast.
Holiday meals are a special time, and if turkey is on your menu you’ll want a seasoning that enhances the meat without overpowering it. This blend brings bright herb notes, gentle heat, and a smoky finish that pairs beautifully with turkey.
How to make Homemade Turkey Seasoning:
You can certainly buy pre-mixed turkey seasoning at the store, but making your own is fast, economical, and lets you tailor the flavor. Measure the spices listed below, combine them, and store the mix for current or future use.
Ingredients:
- Dried thyme
- Dried rosemary
- Chili powder
- Dried oregano
- Garlic powder
- Smoked paprika
- Salt
- Pepper
- Onion powder
Directions:
Step One – Combine all spices in a bowl and mix thoroughly. Transfer the blend to an airtight jar or container.
Step Two – For a starting point, use about 1 tablespoon of seasoning per pound of turkey, or adjust to taste. Rub under and over the skin or sprinkle on the exterior of a turkey breast.
Can I make a bulk batch of the seasoning?
Yes—this recipe scales easily. Double, triple, or quadruple the quantities to suit the size of the turkey or to have extra on hand. Store larger batches in an airtight container and use within a few months for best flavor.
How to store leftover Turkey Seasoning:
Keep the seasoning in a sealed, airtight jar in a cool, dry place. While whole dried spices last a long time, a mixed blend is best used within about three months to retain optimal aroma and potency.
If you try this seasoning, I’d love to hear about it—leave a comment below. Show what you’re making by using the hashtag #TDOARH.
Turkey Seasoning
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Ingredients
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
Instructions
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Mix all spices together and store in an airtight container or jar.
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Use about 1 tablespoon of seasoning per pound of turkey, or adjust to taste.
Notes
Store the seasoning in a cool, dry place and use within about three months for best flavor.
Nutrition
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