These frozen Pumpkin Spice Mudslides combine Baileys Pumpkin Spice Irish cream, Kahlua coffee liqueur, and vodka for an easy, festive adult milkshake.

Rich, creamy, and full of warm fall spices, these frozen mudslides are a delicious seasonal treat. They’re essentially a boozy milkshake—perfect for cozy evenings, holiday gatherings, or dessert cocktails at a party.
Traditional mudslides use Irish cream, coffee liqueur, vodka, and heavy cream. This frozen version swaps in vanilla ice cream and ice for a thick, shake-like texture and adds pumpkin spice flavor without extra effort by using pumpkin spice Irish cream liqueur.
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Recipe Highlights
- Quick and simple: Pumpkin spice Irish cream gives big flavor with minimal effort.
- Few ingredients: Irish cream, coffee liqueur, vodka, ice, vanilla ice cream, chocolate syrup, and optional whipped cream.
Ingredients
- Baileys Pumpkin Spice Liqueur – a creamy, seasonal liqueur with warm pumpkin spice notes.
- Kahlua coffee liqueur – adds rich coffee flavor.
- Vodka – plain vodka works well.
- Ice – for a slightly icy texture.
- Vanilla ice cream – creates a luscious, creamy base.
- Chocolate syrup – for drizzling the glass and adding chocolate balance.
- Whipped cream – optional garnish.
Directions
- Add the Baileys Pumpkin Spice, Kahlua, vodka, ice, and vanilla ice cream to a blender and blend on high until smooth and combined.
- Drizzle chocolate syrup along the inside of your glass, then pour in the milkshake mixture.
- Top with whipped cream and a cinnamon stick if desired. Serve with a straw or spoon in milkshake or hurricane glasses.

Substitutions
- Baileys Pumpkin Spice: If you only have regular Baileys, stir ¼–½ teaspoon pumpkin pie spice into the recipe to mimic the flavor.
- Kahlua: The coffee liqueur can be omitted if you prefer a milder coffee note.
- Vodka: Try flavored vodkas—vanilla, whipped cream, or birthday cake vodka all work nicely.
- Vanilla ice cream: Substitute pumpkin ice cream for an extra pumpkin punch or use dairy-free ice cream to make this vegan-friendly.
Note: Baileys Pumpkin Spice is seasonal, so pick it up while it’s available.
Related
-
Pumpkin Bread with Spice Cake Mix
-
2-Ingredient Pumpkin Muffins
-
Baked Pumpkin Donuts with Cream Cheese Frosting
-
Instant Pot Pumpkin Mac and Cheese
📖 Recipe

Frozen Baileys Pumpkin Spice Mudslide
A boozy pumpkin spice milkshake perfect for the fall.
5 from 1 vote
Recipe by: Kelsey Smith
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 2 milkshakes
Equipment
- Blender
Ingredients
- 2 ounces Baileys Pumpkin Spice Liqueur
- 2 ounces Kahlua coffee liqueur
- 2 ounces vodka
- 1 cup ice
- 1 pint vanilla ice cream
- chocolate syrup
- whipped cream optional
Instructions
- Add the Irish cream, coffee liqueur, vodka, ice, and vanilla ice cream to a blender and blend on high until combined.
- Drizzle chocolate syrup inside the glass, then pour in the milkshake mixture.
- Top with whipped cream if desired. Serve with a straw or spoon.
Nutrition
Calories: 745kcal
Carbohydrates: 76g
Protein: 9g
Fat: 30g
Carbohydrates: 76g
Protein: 9g
Fat: 30g
Course: Dessert
Cuisine: American
Keyword: baileys, milkshake, pumpkin, pumpkin spice
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