This 2 Ingredient Fudge recipe is one of the simplest and most satisfying ways to enjoy homemade fudge. It’s quick, versatile, and perfect for when you want a sweet treat without fuss. You can make either a peanut butter version or a chocolate version depending on your cravings.
Fudge is a classic dessert that many of us reach for during the cooler months and holidays. It’s rich, comforting, and easy to share. If you enjoy experimenting with fudge, this two-ingredient approach is a great base to customize and build on.
2 Ingredient Fudge
The beauty of this recipe is its simplicity: just two main ingredients and a few minutes of hands-on time. Both versions set up in the refrigerator, so you’ll have homemade fudge ready in about an hour with minimal effort.
If you love fudge but want to skip lengthy candy-making techniques, these recipes deliver excellent flavor and a smooth texture every time.
2 Ingredient Peanut Butter Fudge
Ingredients you’ll need:
- Peanut butter. Any smooth peanut butter works best; avoid crunchy varieties so the final texture is silky.
- Vanilla frosting. Use regular, classic vanilla frosting—not whipped or cream cheese varieties—for the proper sweetness and consistency.
Directions in brief: melt the peanut butter and vanilla frosting together, combine until smooth, press into a dish, and chill until firm. That’s it—simple, creamy peanut butter fudge ready to cut and enjoy.
2 Ingredient Chocolate Fudge
For the chocolate version you’ll need:
- Chocolate chips. Milk chocolate chips are recommended for a mellow, classic flavor—avoid semi-sweet if you want a creamier, sweeter result.
- Sweetened condensed milk. One can provides the sweetness and helps the chocolate set into a smooth fudge.
The method is the same as the peanut butter version: melt, combine, pour, and chill. A key tip: melt the chocolate slowly in short intervals and stir between each interval. Chocolate can scorch if overheated, so gentle, staged microwaving or a double boiler is best to achieve a glossy, lump-free mixture.
Additions For Your Fudge
Once your base is melted and smooth, stir in or top with extras to personalize your fudge. Ideas include:
- Different chip varieties (mint, butterscotch, peanut butter)
- Sprinkles for color and crunch
- Shredded coconut
- Chopped nuts for texture
- M&Ms or Reese’s Pieces for a candy-studded finish
- Chopped candy bars for indulgent mix-ins
More Great Fudge Recipes
- Blueberry Muffin Fudge
- Cookie Dough Fudge
- Andes Mint Fudge
- Rocky Road Fudge
Two Ingredient Peanut Butter Fudge
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Ingredients
- 16 oz jar of peanut butter
- 16 oz container of vanilla frosting
Instructions
- In a microwave-safe container, melt the peanut butter and frosting together for one minute.
- Stir and heat for one more minute until smooth.
- Pour mixture into a 9×9 glass baking pan.
- Smooth the top, then refrigerate until firm, about an hour.
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Two Ingredient Chocolate Fudge
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Ingredients
- 3 cups chocolate chips (milk chocolate)
- 14 oz sweetened condensed milk (one can)
Instructions
- In a microwave-safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30-second intervals until melted and smooth.
- Add the sweetened condensed milk and stir until fully combined.
- Pour into a 9×9 glass pan lined with foil and sprayed with non-stick spray.
- Smooth the surface and refrigerate for about an hour until hardened.
Last Step:
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