This easy-to-make Shrimp Dip is a tasty appetizer or side for summer gatherings. It’s packed with flavor and takes about 10 minutes to prepare!
This Shrimp Dip is simple to prepare and perfect for parties. It’s well seasoned, and every bite has shrimp.
This dip only takes about 10 minutes to put together, slightly longer if you need to thaw the shrimp.
How to Make Shrimp Dip:
Start by preparing your shrimp. If using frozen shrimp, thaw them completely. Chop the shrimp into bite-size pieces so they distribute evenly through the cream cheese mixture.
Whisk together the cream cheese, mayonnaise, seasonings, and hot sauce until smooth.
Fold in the green onion tops and chopped shrimp, then chill the dip in the refrigerator until ready to serve. For presentation, top with a few reserved whole shrimp and extra green onions just before serving.
Ingredient Notes:
- Extra Small Shrimp: Use cooked, peeled, and deveined shrimp—often labeled Salad Shrimp.
- Cream Cheese: Use regular cream cheese for a creamy base.
- Mayonnaise: Use your preferred brand of mayo.
- Green Onion Tops: Use only the green parts, diced for color and mild onion flavor.
- Seasonings: Old Bay and lemon pepper add classic seafood flavor; also use salt and garlic powder.
- Hot Sauce: Optional—adds a touch of heat but can be omitted for a milder dip.
Directions:
Step One – Coarsely chop the shrimp. Reserve a couple of tablespoons for garnish if desired.
Step Two – Blend the cream cheese and mayonnaise until smooth and creamy.
Step Three – Stir in Old Bay, garlic powder, lemon pepper, salt, and hot sauce (if using). Mix thoroughly so the spices are evenly distributed.
Step Four – Fold in the diced green onion tops and chopped shrimp. Chill if you prefer a firmer texture. Serve with crackers or fresh vegetable sticks and enjoy.
Tips for Making the Shrimp Dip:
- Coarsely chop the shrimp so each spoonful contains pieces of shrimp.
- If you don’t have Old Bay, Cajun seasoning works as a substitute—reduce added salt if your Cajun blend is salty.
- Omit the hot sauce for a milder dip; a small amount adds flavor without overpowering heat.
What Kind of Shrimp Should You Use?
Small pink shrimp, often called Salad Shrimp, are ideal for this recipe. Fresh shrimp are best, but frozen shrimp work fine once thawed.
Canned shrimp can be used in a pinch—rinse and pat dry to remove brine before adding to the dip.
How Long Can You Store This Dip?
Store the dip in an airtight container in the refrigerator for up to three days. Freezing is not recommended, as the texture will change.
What Should I Serve with Shrimp Dip?
Serve with crackers or crisp vegetables. Celery sticks, bell pepper strips, and carrot sticks are all excellent choices.
Try Some Other Favorite Dips:
Slow Cooker Buffalo Chicken Dip — a warm, cheesy option loaded with chicken and Buffalo sauce, great for gatherings.
Cheesy Spinach Dip — a quick, creamy dip that’s ready in minutes and perfect for parties or game nights.
Sausage Cream Cheese Dip — a savory, three-ingredient crowd-pleaser that’s easy to make and full of flavor.
If you try this recipe, I’d love to hear what you think—leave a comment below. Show what you make with hashtag #TDOARH.
Shrimp Dip
Ingredients
- 12 Ounces Extra Small Shrimp (cooked, peeled, and deveined)
- 8 Ounces Cream Cheese
- ⅓ Cup Mayonnaise
- ½ Cup Green Onion Tops (diced)
- ½ Teaspoon Old Bay Seasoning
- ½ Teaspoon Lemon Pepper
- ½ Teaspoon Salt
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Hot Sauce (optional)
Instructions
- Coarsely chop the shrimp. Reserve a couple of tablespoons for garnish if desired.
- Blend the cream cheese and mayonnaise until smooth.
- Add Old Bay, garlic powder, lemon pepper, salt, and hot sauce; mix well.
- Fold in the green onions and chopped shrimp. Serve with crackers or vegetables and enjoy.
Notes
Tips: Chop the shrimp coarsely so each serving has shrimp. Use Cajun seasoning as a substitute for Old Bay if needed, reducing added salt if your Cajun blend is salty. Omit hot sauce for a milder dip.