A few years ago, while on vacation in Portland, Oregon, I discovered a small jar of fresh herb salt. Before that trip I hadn’t realized how simply fresh herbs could be preserved by mixing them with salt. Since then I’ve bought many jars — often as gifts — and recently decided to try making my own. It’s easy and rewarding. Here’s a straightforward method you can follow.
Music credit: Dexter Britain — “Summers Coming”.
Fresh Herb Salt
By: Marissa Stevens
Prep: 5
Total: 5
Course: Seasoning
Cuisine: Spice
Calories: 1
Servings: 48 ¼ tsp.
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Feel free to use any combination of herbs you prefer. This herb salt works well on meats, vegetables, pasta, and more — it’s versatile and full of fresh flavor.
Ingredients
- 2 cloves garlic peeled
- 2 cups fresh herbs lightly packed — I like a mix of oregano, thyme, and sage
- 1 cup coarse sea salt
- 1 teaspoon freshly ground black pepper
Instructions
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Start with a food processor. While it’s running, add the garlic through the chute to mince it. Then add the fresh herbs to the bowl and process until finely chopped, about 30 seconds.
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In a medium bowl, combine the chopped herbs and garlic with the coarse sea salt and freshly ground black pepper. Whisk well to blend everything evenly.
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Transfer the herb salt to an airtight container and store it in a cool, dry place. It keeps for several weeks and makes a thoughtful homemade gift.
Nutrition
Calories: 1kcal
|
Carbohydrates: 1g
|
Protein: 1g
|
Fat: 1g
|
Sodium: 2359mg
|
Carbohydrates: 1g
|
Protein: 1g
|
Fat: 1g
|
Sodium: 2359mg
Nutrition information is automatically calculated and should be used as an approximation.
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