Summertime is all about being outdoors and savoring warm days, and these refreshing margarita popsicles are the perfect way to cool off. Bright lime and a splash of tequila combine with orange juice and a touch of sweetness to create a frozen treat that tastes like a mini vacation.
Margarita Popsicles Ingredients
You’ll need:
- ½ cup fresh-squeezed lime juice (about 4 limes)
- 1 cup orange juice, pulp-free
- ½ cup white tequila
- 3 tablespoons simple syrup
- 3–4 additional limes, sliced into rounds
- 8 small paper cups (about 3–4 ounces) or similar
- 8 popsicle sticks
- Coarse salt for finishing
PRO TIP:
Use plastic-lined paper cups so the popsicles pop out easily after freezing.
Substitutions and Additions
Lime juice: Freshly squeezed lime juice gives the best bright, tart flavor. Bottled lime juice can be used in a pinch, but fresh is preferable.
Popsicle sticks: If you don’t have wooden sticks, sturdy straws or cut-down bamboo skewers can work.
Simple syrup: Store-bought simple syrup is convenient, but you can easily make your own and keep it in the fridge for quick cocktails.
You can make simple syrup at home:
- Combine equal parts granulated sugar and water (½ cup each).
- Heat gently in a small saucepan, stirring until the sugar dissolves—don’t boil.
- Allow to cool, then store in a sealed jar in the refrigerator for up to two weeks.
How to Make Margarita Popsicles
OUR RECIPE DEVELOPER SAYS
Double or triple this recipe to make a larger batch for parties—these are easy to scale.
STEP ONE: In a 4-cup measuring cup or pitcher, combine the lime juice, orange juice, tequila, and simple syrup. Stir well and taste; adjust the sweetness if needed.
PRO TIP:
Roll limes on the countertop with your palm before juicing to release more juice.
STEP TWO: Pour the margarita mixture into the small cups, leaving about a ¼-inch gap at the top.
STEP THREE: Slice the remaining limes into rounds. Large rounds that cover most of the cup opening work best—expect about three large rounds per lime.
STEP FOUR: Make a small slit in the center of each lime round and insert a popsicle stick through the slice.
STEP FIVE: Place the lime round and stick into each cup so the lime floats on top of the liquid and the stick stands upright.
STEP SIX: Freeze for at least 8 hours or overnight until fully solid.
STEP SEVEN: To remove, warm the outside of the cup briefly with your hand to loosen the popsicle, then gently pull it free. Sprinkle the exposed lime with a pinch of coarse salt, or dip the bottom of the popsicle into salt for a salted rim effect.
How to Serve These Frozen Alcoholic Popsicles
These boozy popsicles are perfect for backyard gatherings, pool parties, or any hot afternoon. Serve them alongside chips and a creamy dip to balance the zesty flavor, or include them as a refreshing finish to a Mexican-themed meal. They’re best enjoyed cold and fresh from the freezer.
MORE ALCOHOLIC RECIPES
Peach Margaritas
Pina Colada
Storing This Recipe
In the freezer: Store extra margarita popsicles in the freezer for up to one week on a tray, or up to one month if kept in an airtight container or sealed bag to minimize freezer burn.
These tequila-lime popsicles are tangy, refreshing, and just sweet enough—the only challenge is waiting for them to freeze. Add them to your rotation of frozen desserts for warm-weather entertaining.
Frequently Asked Questions
Yes—these boozy margarita popsicles work well in popsicle molds. Round molds are ideal if you want to include a lime round on top.
Stored airtight, they will keep for about one month; otherwise plan for about one week for the best texture.
Yes. Mixed with citrus and juice, the alcohol content is low enough that the mixture will freeze into a firm popsicle.
More Recipes You’ll Love
- Homemade Raspberry Lemonade
- Bailey’s and Vodka with Coffee Ice Cubes
- Orange Sherbet Punch
- Pink Drink Recipe
- Root Beer Popsicles
Get Recipes on Pinterest
Follow Us
Margarita Popsicles
Ingredients
- ½ cup fresh-squeezed lime juice (about 4 limes)
- 1 cup orange juice, pulp-free
- ½ cup white tequila
- 3 tablespoons simple syrup
- 3–4 additional limes, sliced into rounds
- 8 small paper cups (3–4 ounce)
- 8 popsicle sticks
- Coarse salt
Instructions
- In a measuring cup, combine lime juice, orange juice, tequila, and simple syrup. Stir and adjust sweetness if desired.
- Pour the mixture into the cups, leaving about ¼-inch at the top.
- Slice limes into rounds large enough to cover most of the cup top.
- Cut a small slit in the center of each lime round and insert a popsicle stick.
- Place the lime and stick into each cup so the lime rests on the surface and the stick stands upright.
- Freeze for at least 8 hours or overnight.
- To unmold, warm the outside of the cup briefly and gently pull out the popsicle. Add a sprinkle of salt to the lime or dip the bottom in salt if desired.
Notes
- Use plastic-lined cups for easier removal.
- Scale the recipe to make larger batches for guests.
- Roll limes before juicing to yield more juice.
Nutrition
Calories: 80 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 1 g | Sugar: 9 g
Get Recipes on Facebook
Follow Us
