Gluten-Free Dairy-Free Gravy Recipe That Never Fails

This ridiculously easy gluten free gravy recipe is packed with flavor and has a smooth, creamy texture that will leave everyone wondering what your secret is.

Save this gluten free gravy recipe — it’s simple, silky, and reliable. With just three main ingredients and about five minutes of hands-on time, you’ll have a gravy that’s both flavorful and smooth, no gluten-containing flour required.

This recipe produces a consistent, delicious gravy every time. It’s perfect for weeknights or holiday meals when you want something fast that still tastes homemade.

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This gravy is so good that guests who aren’t gluten free won’t guess it’s made that way. It’s rich, creamy, and full of savory flavor.

Best of all, it comes together in under five minutes — a real time-saver when you’re finishing up a big meal.

The secret ingredient in this creamy, delicious gravy is a powdered creamy chicken soup mix from Vivian’s Live Again. Using a high-quality gluten-free mix gives you that classic, silky texture without flour.

NEW TO GLUTEN FREE?

If you’re new to gluten-free cooking, consider joining a beginner-friendly gluten-free course and community to learn shopping, cooking, and dining strategies that help you enjoy food without feeling deprived.

A little guidance can make the holidays and everyday meals easier and more enjoyable while keeping you healthy and confident in your choices.

Looking for more Thanksgiving recipes? Try a reliable gluten free pie crust recipe for flaky, easy results.

INGREDIENTS IN GLUTEN FREE GRAVY

Ingredient amounts and full instructions are listed in the recipe card below.

You only need a few simple ingredients and five minutes to make this tasty gluten-free gravy.

• Gluten free creamy chicken soup mix — a powdered mix gives great texture and flavor.
• Gluten free chicken broth or stock — use a low-sodium option if you prefer.
• Unsalted butter — swap for a dairy-free butter to keep the gravy dairy free.
• Freshly ground black pepper to taste.

For deeper flavor, stir in a few tablespoons of pan drippings or browned bits from roasted meat.

Many commercial cream soup mixes are produced in dedicated gluten-free facilities, but always check labels for specific allergens; this particular mix does contain soy, and a soy-free alternative is noted below.

HOW TO MAKE GLUTEN FREE GRAVY

1. Pour the chicken broth into a small saucepan.
2. Whisk in the powdered soup mix until well combined.
3. Heat over medium, whisking frequently, until the mixture thickens to a gravy-like consistency (a few minutes).
4. Reduce heat to low and whisk in the butter or dairy-free substitute until smooth.
5. Remove from heat and serve immediately. Refrigerate leftovers promptly.

This gluten-free gravy is rich and smooth — a great match for mashed potatoes, roasted meats, and holiday plates. Even guests who normally eat gluten will enjoy it.

HOW TO STORE GLUTEN FREE GRAVY

Store leftover gravy in an airtight container in the fridge for up to five days. Reheat gently on the stove, whisking to restore a smooth texture.

HOW TO MAKE GLUTEN-FREE GRAVY THICKER

If you prefer a thicker gravy, make a slurry with 1 tablespoon cornstarch or arrowroot and 1 tablespoon cold water. Whisk it into the hot gravy and heat until it thickens, stirring constantly.

HOW TO USE LEFTOVER GRAVY

Leftover gravy works well stirred into soups, used in casseroles, or reheated to pour over mashed potatoes and roasted vegetables. If the gravy gels in the fridge, loosen it with a splash of broth, water, or milk while reheating.

CAN I MAKE THIS RECIPE SOY FREE?

Many powdered cream soup mixes contain soy. If you need a soy-free alternative, look for a certified soy-free gluten-free cream soup base. One brand offers such a product, though this recipe hasn’t been tested with it here — if you try it, adjust seasoning and consistency to taste and share results.

PRO TIPS FOR HOMEMADE GLUTEN-FREE GRAVY

Sprinkle chopped fresh parsley or thyme over the finished gravy for a bright presentation. If lumps form, an immersion blender smooths the sauce quickly. For extra depth, add pan juices from your roast or a splash of white wine while heating.

GLUTEN-FREE THANKSGIVING RECIPES

Try gluten-free rolls, biscuits, and pies alongside this gravy for a complete holiday menu. Classic favorites like crescent rolls, cloverleaf rolls, and a flaky pie crust pair beautifully with a rich, smooth gravy.

FREQUENTLY ASKED QUESTIONS

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GLUTEN FREE GRAVY RECIPE

Easy Gluten Free Gravy Recipe (3 ingredients & Dairy Free)

Author: Celeste Noland | Life After Wheat

https://thereislifeafterwheat.com

4.5 from 4 votes

Prep 1 min

Cook 4 mins

Total 5 mins

Quick, 3-ingredient gluten free gravy that’s dairy free if you choose a vegan butter substitute. Smooth, flavorful, and fast.

Servings 2 cups

Course: Gluten Free Holidays

Ingredients

• 2 cups gluten free chicken broth
• 1 package (about 2 oz) creamy chicken soup mix
• 1 Tablespoon unsalted butter or dairy-free substitute
• Freshly ground black pepper, to taste

Method

1. Pour chicken broth into a small saucepan.
2. Whisk in the creamy soup mix until smooth.
3. Heat over medium, whisking frequently, until the mixture thickens into gravy.
4. Reduce heat to low and whisk in butter or butter substitute until silky.
5. Remove from heat and serve immediately. Refrigerate leftovers.

Nutrition

Calories: 43 kcal
Carbohydrates: 1 g
Protein: 3 g
Fat: 3 g
Sodium: 325 mg

Notes

Vivian’s creamy chicken soup mix is often produced in a gluten-free facility but may contain soy. If you need a soy-free option, look for a certified soy-free cream soup base and adjust seasoning as needed. My favorite dairy-free butter substitute is Melt.