You’re only 10 minutes away from a bright, Greek-inspired bread dipping oil. Finely chop a few ingredients, stir them into olive oil, and serve with plenty of fresh bread—no-knead focaccia or rosemary parmesan bread are perfect choices. This quick, flavorful mix is ideal for entertaining and parties.
This variation on a loaded bread dipping oil highlights a few favorite Mediterranean flavors:
- Salty, briny olives
- Creamy, tangy feta
- Fresh, bright herbs
- A touch of sweetness from honey
- High-quality olive oil to tie it all together
The result channels the flavors of Greek holidays—vibrant, fragrant, and irresistible. It’s an effortless, crowd-pleasing appetizer that’s usually the first thing devoured at a gathering.
Best of all, this recipe is extremely simple: no specialty ingredients or equipment required, and ready in about 10 minutes.
Ingredients You’ll Need
- Olives. A mix of Kalamata and green olives creates a lovely balance of color and flavor.
- Feta. Use a good-quality, creamy feta (or swap in goat cheese if you prefer).
- Herbs. I like oregano, mint, and thyme. Adjust proportions, add flat-leaf parsley, or use dried herbs if necessary.
- Garlic. Two cloves crushed is a good starting point—use less or more to taste, or substitute garlic paste.
- Lemon. Use both zest and juice from a fresh lemon for the best brightness.
- Honey. A tablespoon balances the saltiness; maple syrup works as an alternative.
How to Make Greek-Inspired Bread Dipping Oil
- Add all ingredients to a shallow plate or bowl and gently mix to combine. Taste and add salt or more lemon juice as needed—feta and olives often provide plenty of salt, so season lightly.
- Serve immediately with your favorite bread. This is especially delicious with soft focaccia, rosemary parmesan bread, or warm flatbreads.
Greek Bread Dipping Oil FAQs
If you prefer no olives, substitute chopped sun-dried tomatoes or jarred roasted red peppers for similar depth and texture.
Yes. Stored in the refrigerator, it keeps for at least three days. For brightest herb color, add fresh herbs just before serving.
Like this recipe? Here are more easy appetizer ideas for you
EASY Loaded Festive Bread Dipping Oil
Mini Festive Meatballs
Easy Bacon Wrapped Tater Tots (Air Fryer or Oven)
Caramelized Onion, Bacon and Gruyère Phyllo Cups
If you try this recipe, please leave a rating or comment below. Tag @DishedByKate on social media if you recreate it—seeing your versions is such a treat.
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Greek-Inspired Bread Dipping Oil
5 from 1 review
- Author: Kate Phillips
- Total Time: 10 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
This vibrant Greek-inspired bread dipping oil comes together in about 10 minutes. Chop, mix, and serve with warm bread for an easy, flavorful appetizer.
Ingredients
- 1/2 cup olive oil
- 1/3 cup fresh oregano, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh thyme
- 1/2 cup feta, crumbled
- 2 garlic cloves, crushed
- 1/2 cup chopped olives (green and Kalamata suggested)
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon honey
- Salt, to taste
Instructions
- Mix the dipping oil. Combine olive oil, oregano, mint, thyme, feta, garlic, chopped olives, lemon zest, lemon juice, and honey in a shallow bowl or plate. Stir gently, taste, and adjust lemon or salt as needed.
- Serve. Offer with warm bread—focaccia, rosemary parmesan bread, or garlic flatbreads are all excellent choices.
Notes
Prep ahead: The dip stores in the refrigerator for at least three days. For the brightest herb color, add herbs just before serving.
Ingredient swaps: Adjust herbs to taste, or replace olives with sun-dried tomatoes or roasted red peppers if preferred.
- Prep Time: 10
- Category: appetizers
- Method: no cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 8.7g
- Sodium: 102mg
- Fat: 6.5g
- Saturated Fat: 1.6g
- Carbohydrates: 13.7g
- Fiber: 2.6g
- Protein: 1.2g
- Cholesterol: 4mg