From salsas to salads and everything in between, grilled corn brings bright flavor and satisfying texture to many dishes. In Basics by The BakerMama, I show you a simple method to grill corn perfectly every time.
Basics by The BakerMama
Welcome to Basics by The BakerMama — a how-to series for cooks who want to build strong kitchen skills, save time, and create meals the whole family will enjoy. These straightforward lessons are designed to be practical and enjoyable. Happy cooking!
The Magic of Perfectly Grilled Corn
Grilled corn is one of summer’s simplest pleasures. When cooked on high heat until lightly charred, the kernels stay juicy and tender while gaining smoky, caramelized notes on the outside. It takes under 20 minutes from start to finish, and the result elevates everything from a simple cob to salads, salsas, and grain bowls. A little char and a touch of butter go a long way.
Recipes to try with grilled corn
- Grilled Corn Salsa
- Pesto Rice Salad
- Grilled Avocado and Tomato Salad
How to Grill Corn
Grilling corn is quick and forgiving. Follow these steps for consistently delicious results.
- Preheat the grill to high and lightly oil the grates to prevent sticking.
- Peel back and remove the husks and silks from each ear of corn.
- Rub each ear with about 1 teaspoon of olive oil and sprinkle lightly with kosher salt.
- Place the corn on the hot grill and turn frequently so it chars evenly. Grill until well browned in spots, about 12–15 minutes total.
- Remove the corn from the grill, brush immediately with melted butter, and season with additional salt to taste.
Serve the corn hot: enjoy it straight from the cob or cut the kernels off to toss into salads, salsas, or grain bowls. The sweet, smoky flavor and tender-crisp texture make grilled corn a versatile summer ingredient.
Want to learn more?
If you enjoy these Basics, explore other tutorials in the series to sharpen everyday skills: reverse searing a steak, cooking perfect rice, browning butter, or baking the ideal potato. These foundational techniques make weeknight cooking easier and more delicious.
When you try a recipe from BakerMama’s Basics, I’d love to see your results. Share a photo and tag @thebakermama on Instagram or post in the Friends of The BakerMama Facebook group so we can celebrate your cooking and inspire others.
xoxo,
Basics by The BakerMama: How to Grill Corn
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- Author: The BakerMama
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4
Description
From vibrant salsas to hearty salads, grilled corn adds sweet, smoky flavor and a pleasant crunch. This Basics guide walks you through an easy technique to achieve juicy, charred corn every time.
Ingredients
- 4 ears of corn
- Canola oil, for the grill grates
- 4 teaspoons olive oil
- 1 teaspoon kosher salt, divided
- 4 tablespoons butter, melted
Instructions
- Preheat the grill to high and lightly oil the grates.
- Remove husks and silks from the corn. Rub each ear with 1 teaspoon olive oil and sprinkle lightly with salt.
- Grill the ears, turning frequently, until they are charred in spots and heated through, about 12–15 minutes. Remove from the grill, brush with melted butter, and season with additional salt to taste.