These sweet Strawberry Tartlets feature a crunchy Oreo cookie crust, a light strawberry mousse filling, and fresh berries on top. Mini in size but big on flavor, they make an elegant and delicious dessert for any occasion.
Strawberry desserts are especially refreshing in spring and summer. These mini tartlets are an easy favorite to bring to parties, showers, or holiday gatherings. I love pairing chocolate and strawberry, so an Oreo crust with a no-bake strawberry cheesecake-style mousse felt like the perfect twist on a classic mini pie.
Why Make Mini Strawberry Tarts
Strawberry tartlets with Oreo crusts are simple to prepare and impressive to serve. Their combination of textures and contrasting colors make them a standout dessert.
- Easy to make. The steps are straightforward and accessible for most home bakers.
- Great texture combo. Crisp Oreo crusts paired with a fluffy strawberry mousse create a delightful bite.
- Gorgeous presentation. Bright fresh strawberries against the dark chocolate crust provide an attractive contrast for any dessert table.
- Perfect portion size. Mini tartlets let guests sample multiple desserts while keeping portions tidy and elegant.
These tartlets look fancy but come together easily, making them ideal for occasions like Valentine’s Day or Mother’s Day when strawberry and chocolate are a winning pairing.
Key Ingredients
With a few pantry staples and fresh strawberries, you can assemble these tartlets quickly. Allow time for the mousse to chill so it sets properly.
- Oreos — Crushed cookies combined with melted butter form a sturdy, chocolatey crust. Swap Golden Oreos if you prefer a milder flavor.
- Heavy whipping cream — Whipped with powdered sugar to create a light, stable whipped cream.
- Strawberries — Fresh, hulled strawberries are pureed and folded into the filling for bright, natural flavor.
- Unflavored gelatin — Helps the filling set with a light, mousse-like firmness.
- Cream cheese — Full-fat cream cheese gives the filling a rich, cheesecake-like texture when blended with strawberries and sugar.
- Sugars — Powdered sugar sweetens the whipped cream and granulated sugar sweetens the strawberry-cream cheese mixture.
How to Make Strawberry Tartlets
This recipe is straightforward and perfect for summer gatherings. The steps below outline the process from crust to chilled, ready-to-serve tartlets.
- Prepare the Oreo crusts. Pulse whole Oreos into fine crumbs, mix with melted butter, press into mini tart pans, and bake briefly until set. Allow to cool to room temperature.
- Make the whipped cream. Beat heavy cream with powdered sugar to stiff peaks, then chill the bowl so the cream stays firm when folded into the filling.
- Puree the strawberries. Process fresh strawberries until smooth. Soften gelatin in cold water, dissolve in a little hot water, and blend into the puree.
- Prepare the strawberry filling. Beat softened cream cheese with granulated sugar until smooth, then mix in the strawberry puree until combined.
- Combine and assemble. Gently fold the chilled whipped cream into the strawberry-cream cheese mixture, spoon into cooled crusts, and smooth the tops.
- Chill and finish. Refrigerate the tartlets for a few hours so the filling firms. Remove from pans and garnish with fresh strawberries and mint just before serving.
Storage Recommendations
Store tartlets in an airtight container in the refrigerator to prevent drying or absorbing other flavors. Add fresh toppings right before serving. Properly stored, the tartlets keep well for up to three days, though the crust may soften over time. For best texture and flavor, serve within 1–2 days.
Tips and Tricks
- Use other fruits. Try raspberries, cherries, blackberries, or blueberries for a variation on the filling.
- Alternate crusts. Golden Oreos or a graham cracker crust offer a different flavor profile.
- Different pans. If you prefer one large tart, use a 9-inch tart pan; a muffin tin with liners can yield several smaller portions.
- Chill thoroughly. Allow enough time in the refrigerator for the filling to set before serving.
- Avoid plastic wrap on the filling. Wrapping directly can stick to the mousse; use an airtight container instead.
FAQs
A tartlet is a small, individual-sized tart with a pastry or cookie crust and a sweet or savory filling, typically baked or chilled in small tart pans.
A quick method is to push a straw through the bottom of the berry to remove the stem and core. A paring knife also works to cut out the hull cleanly.
Yes. The filling benefits from chilling, so you can make the tartlets up to 24 hours ahead. Add fresh toppings right before serving.
Yes. Use a large 9-inch tart pan for one dessert or a muffin tin with liners for multiple smaller servings if you don’t have mini tart pans.
More Strawberry Desserts
- Strawberry Poke Cake
- Strawberry Fluff Salad
- Homemade Strawberry Shortcake
- Strawberry Pie Filling
If you tried this recipe and enjoyed it, please leave a rating and a review in the comments section.
Strawberry Tartlets
Indulge in the fresh taste of strawberries with these light, creamy tartlets set in an Oreo® cookie crust.
Ingredients
For the Oreo Crust
- 20 Oreo® cookies
- 5 tablespoons unsalted butter, melted
For the Strawberry Filling
- ¼ cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 package (8 oz) cream cheese, softened
- 4 tablespoons granulated sugar
- 1 cup (6 oz) diced strawberries
- 1 packet unflavored gelatin
- 2 tablespoons water
Instructions
- Preheat oven to 400°F.
- Pulse Oreo cookies (cream included) in a food processor until fine crumbs form.
- Combine crumbs with melted butter, press into six 4-inch mini tart pans, and bake for 8 minutes. Cool to room temperature.
- Beat heavy cream and powdered sugar to stiff peaks. Chill the bowl.
- Beat cream cheese and granulated sugar until light and smooth.
- Pulse strawberries until pureed. Soften gelatin in cold water, dissolve in hot water, and add to the puree.
- Mix the strawberry puree into the cream cheese until smooth.
- Gently fold chilled whipped cream into the strawberry mixture. Spoon into cooled crusts and refrigerate 2–3 hours to set.
- Remove from pans and top with fresh strawberries and mint just before serving.
Nutrition Information:
Yield: 6
Serving Size: 1
Calories: 365
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 41mg
Sodium: 192mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 26g
Protein: 5g
Nutrition facts are estimates and not guaranteed. Consult a registered dietitian for specific dietary advice.
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