Once you try these brown butter chocolate chip cookies, you’ll likely never want to go back to ordinary cookies. The nutty, caramel-like notes from browned butter combine with crisp edges and a soft, chewy center to create an unforgettable cookie. This recipe was originally published on April 6, 2016 and updated with new recipe information … Read more

Here I’ll show you how to make these simple and outrageously tasty salami sandwiches! This sandwich started life as a fridge-cleanout creation and quickly became a staple. It’s simple, fast and packed with flavor — perfect for lunch or a casual gathering. Follow along for tips on toasting the bread, dressing the rocket, and building … Read more

Red Wine Beef Stew with Mushrooms and Carrots is the ultimate cool-weather comfort food. Red Wine Beef Stew with Mushrooms and Carrots features tender, fall-apart pieces of beef, caramelized mushrooms, and hearty carrots and onions, all simmered in a savory red-wine and bacon-infused sauce with garlic and thyme. When the air turns crisp, there’s nothing … Read more

This gourmet Steakhouse Creamed Spinach is a classic, restaurant-style side dish with a rich, velvety sauce and tender, vibrant spinach. It’s quick to make in one skillet and delivers bold flavor and luxurious texture that pairs beautifully with steak or roasted meats. Easy Creamed Spinach Recipe If your idea of creamed spinach is limp greens … Read more

Really soft, delicious and quick cream rolls that your family will love! My mixer is out of order, but I wanted warm, soft rolls on a cold day, so I decided to make them the old-fashioned way—by hand. It’s not difficult, and the process is very satisfying. If you can knead a little, you can … Read more

Thick, oversized peanut butter cookies loaded with peanut butter chips, Reese’s Pieces, chopped mini Reese’s peanut butter cups, and creamy peanut butter—these cookies are a peanut butter lover’s dream. Serve with a cold glass of milk for the perfect pairing. After making several giant cookies this year, this version ranks among the favorites. Instead of … Read more

Gobi Mutter Keema is a fragrant, savory curry of minced cauliflower and peas simmered in a cilantro-onion gravy. This vegan, gluten-free dish is full of Indian spices and makes a satisfying main for flatbreads, rice, or grains.   Jump to Recipe   Gobi Mutter Keema takes the flavors of traditional minced-meat keema and translates them … Read more

This rich-tasting Sweet Corn Chowder wonderfully highlights fresh summer produce. Freeze corn at its flavor peak to enjoy the soup all year long! This post contains affiliate links. Full disclosure is at the bottom of the article. This soup is one of my favorite ways to use sweet, seasonal corn. I make it every summer—the … Read more

This stunning pumpkin cheesecake cake combines a creamy cheesecake center with ultra‑moist pumpkin spice cake layers, all filled and frosted with a silky pumpkin‑cheesecake mousse and stabilized whipped cream. It’s an elegant, crowd‑pleasing alternative to pumpkin pie for Thanksgiving or any fall celebration. Instead of choosing between pumpkin pie, pumpkin cake, or cupcakes this year, … Read more