This easy slow cooker chickpea curry is an economical, satisfying vegetarian dinner. The recipe also includes notes for making it in an Instant Pot. When the household is solo or I need a low-effort meal, I rely on slow cooker dishes that require little hands-on time and few dishes. This slow cooker chickpea curry is … Read more

Sautéed sweet potatoes make a simple, adaptable side that works for breakfast, lunch, or dinner. Lightly seasoned with salt, garlic powder, and a pinch of cayenne, they offer a balance of sweet and savory with just a touch of heat. For even cooking and attractive browning, cut the sweet potatoes into ½-inch cubes. That size … Read more

This yogurt plum cake bakes up with a tender, moist crumb—olive oil and yogurt keep it soft—while the plums cook down into fruity, caramelized jewels where they touch the pan. Made with basic pantry ingredients, it’s an ideal anytime cake that comes together quickly. Lightly sweetened, it works for breakfast, a snack, or dessert. This … Read more

Cheesecake Stuffed Witch Hats – Looking for a delicious Halloween treat to bring to a party? These cinnamon sugar–glazed, cheesecake-filled crescent rolls are fun, festive, and guaranteed to disappear fast. One bite and everyone will be saying, “Witch please, I need more!” Originally I planned to make full cinnamon rolls for a Halloween twist, but … Read more

Disclaimer: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. These vanilla pudding shots are a quick, crowd-pleasing treat. The basic version uses vodka, but the recipe is easy to customize with other spirits or flavored liqueurs for different tastes. Pudding shots are made by combining instant flavored pudding mix … Read more

There’s nothing quite like a fresh bagel to start your day. Jerusalem bagels are the lighter, airier, more bread-like cousin of the New York-style bagel, and they’re surprisingly easy to make at home. If you enjoy these, try the Onion Bagels and New York Style Bagels recipes to compare styles and find your favorite. Please … Read more

From the culinary adventures of Bob & Sue By Bob & Sue We enjoyed three outstanding dinners and several memorable lunches showcasing some of Chicago’s best restaurants. Grace The Fauna and Flora tasting menus at Grace offered numerous striking dishes from a highly trained kitchen. Highlights included Alaskan king crab in cucumber juice with trout … Read more

Hallelujah — spring officially arrives in two days. I’m thrilled for longer, sunnier days and a move away from the heavy, cheesy meals of winter. Lighter, fresher dishes are calling my name, and likely yours, too. It’s hard to believe Love Real Food, my cookbook, has been out since last May. To celebrate the season … Read more

Hundreds of reviewers agree these cookies are the most delicious almond flour snickerdoodles around — crisp, chewy, and simple to make. This reliable recipe was originally published in 2013 and refreshed with new photos in 2023, while preserving the same beloved formula. After the success of my almond flour chocolate chip cookies, I was eager … Read more

This easy, wholesome Worcestershire sauce is made with real-food ingredients and is soy-free and gluten-free. Use it to enhance the flavor of soups, stews, dressings, marinades, and more. Worcestershire sauce sits between a condiment and a seasoning. Its bold umami flavor comes from a blend of vinegar, anchovies, tamarind-like sweetness, molasses (or an alternative), garlic, … Read more