The best homemade Swedish Meatballs with a silky, perfectly seasoned sauce come from this simple recipe. These beat the store-bought versions every time. Tender meatballs made from a mix of pork and beef are coated in a light, creamy gravy—classic comfort food the whole family will enjoy. Why this recipe works: This recipe wins because … Read more

This perfect chocolate frosting is absolute perfection — sweet, slightly salty, chocolatey, fluffy, and creamy without being overly rich. Hello there — I hope your week is off to a great start. Yesterday was a small victory at our house: we made it to church on time and, even more exciting, we finally saw the … Read more

Quick Links Monday: Thai Steak Salad | Tuesday: Maple Dijon Sausage and Veggies | Wednesday: One Pan Healthy Chicken Teriyaki… This content is exclusive to Guaca-Molly Club members. Join the Club to access weekly meal plans, exclusive recipes, and more!   Forgot Password

Thanksgiving Sweet Potatoes 3 Ways + Crave-Worthy Side Dishes Thanksgiving is just two weeks away — time to plan a menu that will impress. The Produce Moms founder Lori Taylor recently shared three delicious sweet potato preparations and two standout side dishes that are easy to make and perfect for the holidays. Smashed Sweet Potatoes … Read more

Iranian fresh herbs and vegetables, known as Sabzi Khordan, are a staple accompaniment at nearly every main meal in Persian households. This fresh platter provides a pleasing contrast of cool, crisp flavors to warm dishes and contributes nutritious, vibrant elements to the table. You can assemble Sabzi Khordan with whatever herbs and vegetables are freshest … Read more

This crunchy romaine salad with pistachios pairs crisp romaine hearts with salty olives, crunchy pistachios and creamy Gouda. Tossed in a bright garlic herb dressing, it’s a quick, flavorful dinner salad that comes together in minutes. Why you’ll love this crunchy romaine salad Quick & easy: Uses simple, fresh ingredients and can be tossed together … Read more

Three years into my career as a personal chef, I’m asked almost every week for advice from readers who want to pursue a similar path. It’s wonderful to see more people find their passion in plant-based cooking and consider turning it into a profession. A personal chef business can be an excellent choice: startup costs … Read more

Apple season is in full swing, and my kitchen is full of apple muffins, cakes, pies and cozy apple breakfasts. We adore anything apple — do you? I usually make this recipe as muffins because I love their light texture and the minimal fuss: no chopping, less mess and easy portioning. Sometimes I also bake … Read more

This dairy-free nacho cheese dip is creamy, flavorful, and incredibly versatile. Use it as a dip or a sauce for tacos, nachos, veggies, rice bowls, or crackers. Made from soaked cashews and a few pantry staples, it delivers rich, cheesy flavor without dairy. It’s vegan and Whole30-friendly when made with compliant ingredients. Delicious & dairy … Read more

These easy honey pecan pie bars are absolutely irresistible. A buttery shortbread crust topped with a rich, nutty pecan layer makes for a perfect hand-held dessert. Warning: they’re highly addictive—try eating just one! The combination of a tender shortbread base and a caramel-like pecan topping is what sets these bars apart from classic pecan pie. … Read more