Hot Cross Buns are soft, sweet rolls marked with a vanilla-icing cross on top. Traditionally served on Good Friday in some cultures, these fragrant, fruit-studded buns are delicious any time of year. Classic Hot Cross Buns for Easter — and Beyond Hot Cross Buns are a nostalgic favorite for many families at Easter morning. The … Read more

Sourdough stuffing makes a wonderful, flavorful side for holiday meals and is the perfect way to use homemade sourdough bread. This classic recipe yields a golden, buttery top with a soft, chewy interior infused with savory herbs and a hint of apple for balance. Serve this sourdough stuffing beside roasted turkey, sweet potato casserole and … Read more

Are you tired of bland, store-bought tartare sauce and ready to elevate your fish dishes? This simple, creamy homemade tartare sauce will transform your seafood meals. With a handful of everyday ingredients you can make a fresh, flavourful sauce in minutes and leave packaged versions behind. Below you’ll find a clear, SEO-friendly recipe and helpful … Read more

Tomato Basil Pasta Salad is a fresh, easy side made with penne pasta, juicy tomatoes, fragrant basil and fresh mozzarella, all tossed in a tangy balsamic dressing. It’s a great choice for a simple weeknight meal or a crowd-pleasing summer side at a potluck. There are countless pasta salads, but this one stands out for … Read more

Make this gorgonzola chicken pasta salad using shredded rotisserie chicken and a creamy homemade gorgonzola dressing that ties everything together. It’s bright, tangy, and perfect for potlucks or weeknight dinners. Chicken Pasta Salad with Gorgonzola This chicken pasta salad combines simple ingredients for big flavor. The homemade gorgonzola dressing is tangy and rich — you … Read more

All hail the sweet and flaky ancient holy Greek dessert, baklava. My friend Yiorgos says baklava might as well be called the “powerbar of the gods” — and after tasting it, the name makes sense. Rich, sweet, and layered with crisp phyllo and toasted nuts, authentic Greek baklava is a dessert worth traveling for. Yiorgos … Read more

Hello from San Francisco! I’m attending my first food blogging conference with Foodbuzz and having an absolute blast. Jessica and I met up in Oakland and headed to our hotel, which came with a fun view of the shopping district—perfect for people-watching between sessions. I’ve reunited with so many blogging friends and met plenty of … Read more

Vegan and vegetarian kitchen staples for quick meals are invaluable when house guests arrive. Whether you are the only vegan or vegetarian in the group or a family member follows a plant-based diet, having a few reliable staples on hand saves time and stress in the kitchen. These items also belong in an essential vegetarian … Read more

I am excited to share this spiced pumpkin caramel sauce recipe with you. With just a few simple ingredients you can make a rich, layered sauce perfect for pouring over ice cream, spreading on cheesecake, or stirring into coffee for a homemade pumpkin spice latte. If you enjoy pumpkin spice flavors, you might also like … Read more

Every year people fall in love with classic Christmas crack — and for good reason. It’s crunchy, salty, sweet and made with just five ingredients. Graham crackers are topped with a simple caramel made from butter and brown sugar, then coated with melted chocolate and sprinkled with mini pretzels for an irresistible sweet-salty crunch. If … Read more