These Gluten Free Champagne Cupcakes offer a bright, real champagne flavor and a light, airy crumb—ideal for celebrations and special occasions. Some links in this post are affiliate links. At no extra cost to you, clicking through and making a purchase may earn me a small commission. Originally published December 28, 2019. Updated with refreshed … Read more

High Protein French Toast is an easy way to boost a classic breakfast into a more satisfying, balanced meal. With about 10 grams of protein per slice, this version is simple to make and ideal for busy mornings. I like transforming traditional recipes into something more nourishing without losing the familiar taste and texture. Adding … Read more

These hot honey mozzarella sticks are the ultimate comfort snack: crisp, cheesy, and finished with a sticky, sweet-heat glaze. The buffalo-honey sauce is irresistible and elevates classic mozzarella sticks into a party-ready appetizer. They’re perfect for game night, casual gatherings, or a cozy dinner when you want something indulgent and fun. If you make this … Read more

If you love pancakes but want something different, sweet potato pancakes are an excellent choice. Naturally sweet and warmly spiced, they add extra comfort to your breakfast and work well any time of year. This recipe is straightforward, family-friendly, and a great way to use leftover roasted or mashed sweet potatoes. What You’ll Need 1 … Read more

These rich, fudgy Chocolate Cake Pops are the perfect one-bite dessert! This 100% from-scratch recipe uses a single cake pan and yields plenty to share. A how-to video is included. Chocolate Cake Pops From Scratch If you’re after a chocolatey bite-sized treat, these chocolate cake pops deliver. They’re fudgy, intensely chocolate-flavored, and made entirely from … Read more

Our smoothie challenge starts next Monday, so here’s a fresh recipe to get you ready. We’ll be enjoying one smoothie every day next week. On Friday I’ll post the shopping list and the seven smoothie recipes we’ll use — simple, healthy and delicious. This is one of my favorite combinations: banana and berries. It’s creamy, … Read more

This herb butter is an easy, flavorful compound butter made with fresh sage, rosemary, and thyme. It brightens a wide range of proteins—chicken, steak, salmon, prime rib, or smoked turkey—and can be used immediately or stored for later. Whether you spread it on rolls and muffins or rub it under turkey skin before roasting or … Read more

There’s nothing cozier on a cold day than a steaming bowl of chicken and dumplings. This easy, comforting recipe delivers tender chicken, a creamy broth, and light, fluffy Bisquick dumplings—perfect for weeknights when you want homemade flavor without a lot of fuss. I learned to love dumplings watching my grandmother make them from scratch. When … Read more

Warm up cold evenings with a steaming bowl of Korean soft tofu stew (sundubu jjigae). This spicy, comforting stew is a Korean classic, perfect with a bowl of steamed short- or medium-grain rice. It’s highly adaptable, cooks in about 25 minutes, and is so good I make it regularly. Silky soft tofu cooks with zucchini … Read more