Chocolate chip cookie pie takes the best parts of chocolate chip cookies and turns them into a rich, decadent dessert that’s easy to prepare. Picture the warm center of a freshly baked chocolate chip cookie: tender, buttery, and just gooey enough that the chocolate is still melting. Chocolate chip cookie pie captures that experience on … Read more

This quick, flavorful, protein-packed meal combines peanuts, peanut butter, soba noodles, and crisp colorful vegetables for big family-friendly flavor. It comes together fast on busy weeknights, serves warm, and makes a great leftover lunch the next day. I developed this recipe for Planters Peanuts and was compensated for my work. All opinions are my own. … Read more

So you want to make banana bread but only have underripe bananas? Use this simple trick to turn fresh bananas from underripe to perfectly sweet and ready to bake in minutes. Learn how to ripen bananas faster so you can bake delicious banana muffins, moist banana bread, or a tender banana cake the same day … Read more

Hallelujah! These GF Southern Peaches and Cream Muffins are a delight. These gluten-free, low-carb muffins taste like the real thing and work great for breakfast or a quick snack on the go. These easy, healthy muffins are made with almond flour for a moist crumb and are studded with sweet, tangy peaches. A light vanilla … Read more

There is something irresistible about vegetables roasted in the oven and finished with a crisp topping of homemade breadcrumbs, grated cheese, a few seasonings, and fresh herbs. Not the overly fine, factory-ground crumbs that resemble dust, but coarse, flavorful crumbs made from leftover crusty bread and seasoned at home. Making your own breadcrumbs is a … Read more

This simple vegan avocado sauce adds bright, fresh flavor to pasta, burgers, vegetable dips, and more. Ready in minutes with just a few ingredients, it’s a versatile, creamy option for many meals. Recipe originally published August 24, 2015     TABLE OF CONTENTS – Jump to any section: Quick and easy pasta sauce Flavor variations … Read more

Peas were one of the few vegetables I loved as a child, and I still enjoy them regularly as an adult. My favourite way to eat them has always been pea soup. Even though fresh pea season is still a little way off here in England, I make this soup at this time of year … Read more

Updated 10/1/2016 Start your holiday morning with these sweet potato pancakes topped with toasted marshmallows and candied walnuts. Are you ready for the holidays? Me too. Make sure you’ve got stretchy pants ready—these pancakes are worth it. This recipe is inspired by a Cooking Channel idea from Tori and Dean: serving sweet potatoes as individual … Read more

This Slow Cooker Coq Au Vin is an elegant, flavorful weeknight meal made easy in your slow cooker! Today marks a first at The Beach House Kitchen: a comforting slow cooker recipe. This Slow Cooker Coq Au Vin brings the classic French flavors of braised chicken and red wine to your weeknight table with minimal … Read more