Our household is divided about beets: I adore them, my husband does not. The split makes sense when you consider how we each grew up eating them. He remembers pickled beets, which can leave a distinctly sharp impression, while I enjoyed beets served fresh in salads. Even if you’re not a fan, beets are undeniably … Read more

Calling all blueberry lovers! This vibrant gluten-free blueberry cake uses 100% real blueberries from top to bottom. From the tender cake layers to the filling and the whipped blueberry buttercream, every bite is full of authentic berry flavor and summer brightness. Note: This post contains affiliate links; I may earn a small commission at no … Read more

Spam musubi is a beloved classic: a slice of Spam nestled on a bed of rice and wrapped in nori. To make it more festive, try cutting the Spam into small shapes before cooking. I prefer Lite Spam. It has less fat, sodium, and calories than the regular variety, so it’s a slightly better option … Read more

This gochujang pasta is rich, creamy, and surprisingly simple to prepare. Ready in under 15 minutes, this Korean-inspired pasta blends the bold, spicy-savoury heat of gochujang with a smooth, cheesy sauce for a comforting, umami-packed meal perfect for weeknights, date nights, or casual gatherings. This post may contain affiliate links which means I may receive … Read more

Picon Punch Cook Eat World By Lee Jackson ↣ Published on: October 22, 2023 Last Updated: March 17th, 2024↣0 Commentson Picon Punch↣ Picon Punch is a lively, citrus-forward long drink that balances bright orange bitterness with a sweet, fruity finish. Built with the classic French bitter aperitif Picon Amer, it combines brandy, grenadine and soda … Read more

Crispy air-fried chickpeas make a fantastic snack and a crunchy addition to salads or soups. Use the suggested Mexican-inspired spice mix or experiment with your favourite seasonings to create new flavours. You can make perfectly roasted chickpeas at home without heating the oven. These air-fried chickpeas are crunchy, well-seasoned, and easy to prepare. If you’ve … Read more

“Life is 10% what happens to you and 90% how you react to it.” — Charles R. Swindoll I often say I’m not the biggest fan of white chocolate, yet it keeps appearing on this blog. It’s not culinary hypocrisy—I’m simply warming up to it. This is a straightforward, delicate cake adapted from Elinor Klivans. … Read more

Sweet & Sour Chicken Meatballs for Meal Prep Imagine warmer days, sun on your shoulders, and the bright, tangy flavor of fresh pineapple. These sweet & sour chicken meatballs are an easy, flavorful way to bring a bit of the tropics to your weekly meal prep. Fresh pineapple, available year-round in many places but at … Read more

This 20 Minute Greek Orzo Salad is fast, simple, and filled with bright Mediterranean flavors. Tender, al dente orzo joins crisp cucumbers, marinated artichoke hearts, protein-packed chickpeas, tangy sun-dried tomatoes, and briny Kalamata olives. Everything is tossed in a vibrant homemade balsamic vinaigrette and finished with crumbled feta for a refreshing, crowd-pleasing side or light … Read more

This chile verde is the ultimate comfort food. Slowly braised pork shoulder combined with tomatillos (or physalis), green chiles and a few simple spices creates a rich, flavourful stew with the right amount of heat. Missing these flavours regularly? Try our Crowd Pleasing Chili Recipe for another reliably satisfying meal. I love living in England … Read more