This past week I received three new gluten-free products from Franz Bakehouse: hamburger buns and two loaves of bread. All Franz Bakehouse gluten-free items are certified gluten-free and are available in parts of the Northwest—Oregon, Washington, Idaho, western Montana (Billings and west), and Northern California (north of Chico). I found them at local stores including … Read more

  Where Women Create Winter 2012 Magazine Giveaway   There’s something irresistible about peeking into the workspaces of creative people. For many artists, their studio is both a source of inspiration and a reflection of who they are. Whether their work involves painting, baking, music, writing, or dance, extraordinary women understand that the act of … Read more

Tri-tip was once a regional specialty on the U.S. West Coast, but its popularity has spread widely. Smoking tri-tip is different from smoking large, fatty cuts like brisket; it requires a specific approach to protect its leanness and highlight its beefy flavor. Below you’ll find practical guidance from experienced pitmasters on selecting, trimming, seasoning, smoking, … Read more

This light, airy meringue cake layered with whipped cream and fresh strawberries is an ideal summer dessert. Crisp, delicate meringue rounds sandwich fluffy, lightly sweetened cream and juicy strawberries for a show-stopping treat. If you’ve got leftover egg whites from another recipe, this meringue cake is a wonderful way to use them. Meringue can seem … Read more

Warm Holiday Wishes and Joyful Moments Wishing you a season filled with warmth, laughter, and meaningful moments. As the holidays arrive, many of us reflect on the year that’s passed and appreciate the people and experiences that brought us comfort and joy. This time of year invites us to slow down, reconnect with loved ones, … Read more

I keep a recipe file for potluck-friendly dishes, and under that I have a whole section for brunch recipes. This Easy Egg and Spinach Casserole is one of my favorites. It bakes up beautifully and makes an impressive presentation when you lift the cover at a buffet or table. It also feeds a crowd: cheesy, … Read more

An epicurean adventure to: South Africa This luxuriously creamy potato salad is the one to keep in your repertoire — the kind people ask you to bring to every gathering. Sweetened condensed milk — really! It may seem unusual, but it brings a subtle sweetness and silkiness that makes this South African potato salad stand … Read more

You’ll love this rich, Creamy Turkey Soup. Packed with protein, tender turkey, noodles and vegetables, this comforting soup is ideal for chilly weather and for using up holiday leftovers. Whether it’s Thanksgiving or a roast night, this flavorful, hearty soup transforms leftover turkey into a quick, satisfying family favorite. This turkey noodle soup recipe is … Read more

Sometimes you crave a classic veggie burger — simple, satisfying, and full of flavor. This grilled Buffalo white bean and walnut burger delivers on all counts. Made with whole-food ingredients, it has great texture, a tangy buffalo glaze, and a crunchy ranch slaw that keeps each bite bright and refreshing. While I enjoy store-bought plant-based … Read more

Carrot & Coriander Soup: a spring essential. This version is vegan, fat-free, quick and delightfully simple to make. It’s impressively easy to prepare, and at just 70 calories per serving it’s an ideal light starter—satisfying, flavourful and not at all heavy. Even with minimal ingredients and no added fat, the soup is creamy and full … Read more