This perfect chocolate frosting is absolute perfection — sweet, slightly salty, chocolatey, fluffy, and creamy without being overly rich.
Hello there — I hope your week is off to a great start.
Yesterday was a small victory at our house: we made it to church on time and, even more exciting, we finally saw the bottom of the kitchen sink for the first time in weeks. You know the kind of sink that always seems to have a pile of dishes no matter how often the dishwasher runs? That was us. But turns out the sink can be reclaimed. Little wins matter.
Absolutely Perfect Chocolate Frosting
This perfect chocolate frosting is one of my all-time favorites. I’m not usually obsessed with frosting, but this one is special. It looks like an ordinary chocolate frosting at first glance, but the texture and balance set it apart. It’s sweet with a hint of salt, deeply chocolatey, fluffy and rich without feeling heavy — silky and spreadable. In my opinion, nothing makes a cake better than this frosting.
The key to getting it ultra-fluffy is using an electric mixer. If you don’t have one, you can still make it by hand; it will just take a little more elbow grease.
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Start with butter, cocoa powder, and a pinch of salt, then add powdered sugar and whip until combined and fluffy.
The final step is the magic: with the mixer running, slowly stream in heavy cream and vanilla. Turn the mixer up and whip until the frosting is light, airy, and super creamy.
And that’s it — the frosting is ready. If I had to choose one frosting for cake every day, this would be it. I hope you love it as much as I do.
📖 Recipe
5 Minute Perfect Chocolate Frosting
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Rate
10
0
10
10 servings
Ingredients
- 1 Cup salted butter 2 sticks
- ½ Cup cocoa powder
- ¼ teaspoon kosher salt
- 3 ¼ Cup powdered sugar
- ¼ Cup heavy whipping cream
- 2 teaspoon vanilla
Instructions
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Using an electric mixer, whip together the butter, cocoa powder, and salt until light and fluffy. Add the powdered sugar and mix again until incorporated and fluffy.
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With the mixer running on low, slowly stream in the heavy cream and vanilla. Increase the speed and whip until the frosting is very light and airy.
Nutrition Facts
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Calories: 347 kcal
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Carbohydrates: 42 g
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Protein: 1 g
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Fat: 21 g
Nutrition and Food Safety Disclosure
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Interested in more delicious sweets?
- Raspberry Oreo Fluff
- Chocolate Covered Strawberry Candy Bars
- Banana Split Chocolate Crepes
- Delicious Sour Cream and Brown Sugar Dipped Strawberries