Chipotle mayo is a smoky, creamy sauce that adds the perfect kick to burgers, tacos, fries, sandwiches, and more. Made from simple ingredients, it comes together in about five minutes and brings smoky heat and tangy brightness to any dish.
The Sauce that Does it all
Once you make chipotle mayo, you’ll want to add it to everything. It’s the ideal balance of smoky heat from chipotle chiles and creamy richness from mayonnaise and sour cream. A squeeze of lime and a touch of honey brighten and round out the flavor.
This versatile sauce is great as a spread for burgers and sandwiches, a dip for fries and veggies, or a drizzle over tacos, bowls, and grilled seafood. It’s quick to prepare, stores well, and elevates everyday meals with minimal effort.
Ingredients You Need
The main ingredients are mayonnaise, sour cream, chipotle chiles in adobo, lime juice, honey, garlic powder, smoked paprika, and salt. These pantry staples blend into a balanced sauce that’s smoky, tangy, mildly sweet, and creamy.
See the recipe card below for exact measurements and full instructions.
Let’s Mix Up Some Chipotle Mayo
- Add mayonnaise, sour cream, lime juice, honey, chipotle chiles, smoked paprika, garlic powder, and salt to a small blender or food processor.
- Blend until the sauce is completely smooth and creamy.
- Transfer to a bowl or a squeeze bottle for easy serving and storage.
Use this chipotle mayo on burgers, fish tacos, shrimp tacos, roasted vegetables, or as a dipping sauce for fries. It pairs particularly well with Mexican-inspired dishes and grilled proteins.
Storage
Store the sauce in an airtight container in the refrigerator for up to five days. Making it ahead saves time and makes weeknight meals easier.
If you try this recipe and enjoy it, please leave a comment and rating. Your feedback helps others find recipes they’ll love.
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Chipotle Mayonnaise
Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice (approx 1 small lime)
- 1 teaspoon honey
- 2 chipotle chiles in adobo
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
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Combine mayonnaise, sour cream, lime juice, honey, chipotle chiles, smoked paprika, garlic powder, and salt in a small blender or food processor.
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Blend until smooth and creamy.
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Pour into a bowl or squeeze bottle for serving.
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Refrigerate in an airtight container for up to 5 days.
Equipment
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food processor or small blender
Nutrition
Nutrition information is an estimate and should be used as a guideline.
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