Iranian fresh herbs and vegetables, known as Sabzi Khordan, are a staple accompaniment at nearly every main meal in Persian households. This fresh platter provides a pleasing contrast of cool, crisp flavors to warm dishes and contributes nutritious, vibrant elements to the table. You can assemble Sabzi Khordan with whatever herbs and vegetables are freshest and in season—aim for variety and an attractive presentation, as Iranians take pride in serving food that looks as good as it tastes. This platter is often paired with cheese, flatbread, or other simple sides. Enjoy the herbs and vegetables—fresh, fragrant, and delicious!
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Iranian fresh herbs and vegetables (Sabzi Khordan)
Course Side Dish
Cuisine Persian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author International Cuisine
Ingredients
- Use a bunch of each herb, choosing any combination based on availability
- Basil
- Tarragon
- Mint
- Chives
- Parsley
- Cilantro
- Dill
- Scallion
- Radish (leaves removed if preferred)
- Watercress
- Cucumber
Instructions
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Trim and prepare the vegetables and herbs. Remove thick stems if desired, trim radish tops and the outer leaves of scallions, and cut larger items into bite-size pieces so they are easy to eat.
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Wash everything thoroughly and dry the herbs and vegetables using a salad spinner or clean towels to remove excess moisture.
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Arrange the herbs and vegetables on a platter in an appealing way and serve alongside cheese, bread, or your main dishes.