This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KetchupsNewMustard #CollectiveBias If you enjoy grilled hot dogs, try these bacon-wrapped hot dogs topped with sweet sautéed onions, jalapeños, and Heinz® Yellow Mustard.
With warmer weather it’s time to fire up the grill and make something delicious. Burgers and hot dogs are classics, but wrapping a hot dog in bacon takes it up a notch.
Bacon-wrapped hot dogs are already irresistible, and they become even better when topped with sweet, caramelized onions, a bit of heat from jalapeños, and a generous drizzle of mustard.
For a bright, balanced mustard, Heinz Yellow Mustard is a great choice. With a blend of spices and vinegar and a long history of quality, it delivers the familiar tang and flavor that complement grilled meats well. Heinz’s top-down squeeze bottle makes it easy to dispense the perfect amount without shaking, and the compact 8-ounce bottle is convenient for picnics and small gatherings.
You can find Heinz Yellow Mustard at most grocery stores, including Walmart, typically located in the ketchup and mustard aisle. It’s a reliable condiment to have on hand for grilling season.
What will you top with Heinz Yellow Mustard this season?
Print Recipe
Bacon Wrapped Hot Dogs
10 minutes
16 minutes
26 minutes
Ingredients
- 4 beef hot dogs
- 4 slices bacon
- 4 hot dog buns
- 1 sweet yellow onion, sliced
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1 jalapeno, finely chopped
- Heinz Mustard
Instructions
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Secure one end of a bacon slice to the top of a hot dog with a toothpick. Wrap the bacon around the hot dog in a spiral and secure the other end with a second toothpick. Repeat with remaining hot dogs.
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Heat the oil in a non-stick skillet over medium heat. Add the sliced onion and salt, and cook, stirring occasionally, for 6–8 minutes until the onion is tender and translucent.
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Place the bacon-wrapped hot dogs on a preheated grill and cook about 7–8 minutes, turning as needed, until the bacon is fully cooked. Remove the toothpicks before serving.
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To assemble, place a hot dog in a bun, top with the cooked onions, sprinkle with chopped jalapeño, and drizzle with Heinz Mustard. Add ketchup if desired.
Recipe source: Adapted from Pop Sugar