Gian Lassi
When you think of Punjab, one of the first things that comes to mind is its rich cuisine. Among the many iconic items, Punjabi lassi stands out—a refreshing, creamy drink that complements any meal. In Amritsar, Gian Lassi has become synonymous with that authentic experience. Established in 1927, this pioneering outlet is famed for serving hygienic, high-quality lassi that keeps customers returning time and again.
Gian Lassi offers a wide range of both sweet and salted versions, but its signature “Pede Wali Lassi” is an all-time favorite. In addition to lassi, the shop sells a selection of pure dairy products and traditional sweets. Located opposite Regent Park on Gargar Mal Road, Gian Lassi welcomes visitors from 10:00 am to 10:00 pm. The best part is the affordability—the classic creamy lassi with a generous dollop of cream is priced around Rs. 40, making it an irresistible treat for locals and tourists alike.
Kesar Da Dhaba
Kesar Da Dhaba is a legendary name in Amritsar’s food scene. In 2019 it completed 103 years, having begun its journey before partition in Sheikhupura (now in Pakistan) under Lala Kesar Mal. The dhaba has maintained its reputation by preserving authentic Punjabi flavors and offering hearty, value-for-money meals. Its Punjabi thalis are especially popular for being both filling and flavorful.
Located at Chownk Passion, Kesar Da Dhaba operates from 11:00 am to 11:00 pm. The dal makhani here is a must-try—rich, creamy, and deeply satisfying. Portions are affordable, with many dishes priced around Rs. 100, making it easy to enjoy a memorable meal and plan a return visit.
Mandir Shri Longa Wali Devi – “Shri Krishan Mishtan Bhandar”
The historic Mandir Shri Longa Wali Devi attracts devotees and visitors from across Amritsar and beyond. Since 1995, the temple’s canteen, Shri Krishna Misthan Bhandar, has provided wholesome meals at subsidized prices. The canteen is consistently crowded with devotees who praise both the taste and purity of the food.
In addition to main meals, a variety of snacks and sweets are available. One of the most popular items is phirni, a rice-and-milk dessert cherished by many. Shri Krishna Misthan Bhandar serves visitors from 5:30 am to 10:30 pm, offering an accessible and comforting food option for pilgrims and tourists.
Kulcha Land
The humble kulcha—a mildly leavened flatbread—has deep roots in Punjabi cuisine, and Amritsari kulchas are renowned throughout the region. Kulcha Land, which originally had roots in pre-1947 Lahore, later opened in Amritsar near Gurudwara Bhai Salo Ji. Over the years the brand consolidated its outlets into a single popular location on Ranjit Avenue.
After more than 75 years, Kulcha Land still retains its signature flavor and authenticity, passed down through generations. The eatery remains busy from 8:00 am to 4:00 pm, attracting locals and visitors alike. The most sought-after items include alu kulcha—stuffed with spicy mashed potatoes and fresh herbs—along with masala and gobhi kulchas. Served with generous butter and tangy pickles, these kulchas are flavorful and budget-friendly.
Beera Chicken
For chicken lovers in Amritsar, Beera Chicken is often the top recommendation. Known for slow, careful cooking that preserves the meat’s juiciness and flavor, Beera Chicken has been delighting customers for over 70 years. Located on Majitha Road, the restaurant is celebrated for its rich, aromatic preparations, with butter chicken being a standout dish that keeps diners coming back for more.
Beera Chicken is open from 2:00 pm to 10:00 pm and attracts long lines of hungry patrons eager to enjoy its signature chicken specialties.
Makhan Fish Corner
Makhan Fish Corner on Majitha Road is a must-visit for fans of fish and chicken dishes. Established in 1962 by Sardar Sucha Singh, it has grown into a culinary landmark under the stewardship of his son S. Malkit Singh and later generations. The family has expanded the original shop into a restaurant with a bar and banquet hall, while continuing to prioritize delicious, high-quality food.
The menu features a wide range of fish and chicken preparations, including butter chicken, karahi chicken, and methi malai chicken, but the fish dishes remain the true highlights. Makhan Fish Corner operates from noon to midnight, making it a convenient destination for satisfying hearty cravings any time of day.
Pal Ka Dhaba
Pal Ka Dhaba, located at the busy Hathi Gate junction, is a beloved spot for non-vegetarian Punjabi cuisine. For over 60 years the dhaba has retained its traditional character and loyal following. Signature dishes include lamb trotter soup (kharode ka shorba), paaya, and a variety of tandoori naans. The keema parantha, often served with freshly ground green chutney, is another favorite among regulars.
Open from 11:00 am to 11:00 pm, Pal Ka Dhaba draws diners from across the city and beyond who come for its authentic flavors and generous portions.