This insalata verde is inspired by the famous green salad at NYC’s Via Carota. In our version, butter lettuce, frisée, and romaine are piled high in layered stacks, with the best shallot‑sherry vinaigrette spooned between each layer. Salads may be overrated—this one is not. Via Carota sits tucked into the West Village and doesn’t take … Read more

Making homemade gluten-free bread is both simple and satisfying. With a handful of wholesome ingredients you can bake a light, fluffy gluten-free whole grain loaf that works equally well in the oven or a bread machine. This versatile gluten-free whole-grain bread is hearty enough for sandwiches yet tender and not dense. If you enjoy whole-grain … Read more

I have heard this dish called “poor man” burnt ends because this cut of meat is inexpensive. But honestly, Chuck Roast Burnt Ends are far from peasant food. A friend recently bought half a cow and gave me a brisket and chuck roast. She got her fair share of the finished burnt ends in exchange … Read more

This post may contain affiliate links and compensation may be earned when you click on the links at no additional cost to you. All opinions expressed are my own. You shouldn’t struggle to make money blogging. From day one you can structure your blog to earn income while delivering valuable, free content to readers. There … Read more

This Creamy Layered Pumpkin Dessert is an excellent make-ahead holiday option. A tangy cream cheese layer pairs with a vanilla-spiced pumpkin layer, all resting on a sweet ginger snap crust for a simple, crowd-pleasing treat. Similar in ease to popular layered desserts, this recipe works well for Thanksgiving, holiday potlucks, or anytime you want a … Read more

Let’s be honest: every now and then it’s a pleasure to feel like a kid again, and one of the easiest ways is by enjoying the comfort foods you loved growing up. The problem is those nostalgic favorites often weren’t the healthiest choices, and as an adult you feel the consequences more. The good news … Read more

Cucumber tea sandwiches are a classic, elegant appetizer. Cream cheese, fresh herbs and bacon bits are layered between soft white bread for a light, flavorful bite. These delicate sandwiches are a favorite for special events like bridal teas and baby showers, where they’re often arranged on pewter platters or elegant pottery. The idea of thinly … Read more

Instant Pot sweet potatoes are creamy, fluffy, and simple to prepare. Pressure-cooked sweet potatoes make an excellent side dish or a satisfying main when topped with butter, maple syrup, nuts, or your favorite seasonings. Whether you call them sweet potatoes or yams, cooking them in an Instant Pot delivers consistently tender results with minimal effort. … Read more

I’m a little behind on posting this week. I started making the sweetest cake pops on Sunday, then had to pause photographing them to finish taxes and prepare for an appointment the next day. Boring paperwork pulled me away from the fun, but I finally finished taking pictures last night—so here they are. The cake … Read more

Calling all Oreo lovers! These cookies-and-cream cupcakes are loaded with real Oreo cookies in both the cake and the frosting. Chunky cookie pieces are folded into a light vanilla batter, while finely ground crumbs are mixed into a smooth buttercream for an irresistible double dose of chocolate cookie flavor. This semi-homemade version uses a boxed … Read more