A few years ago, while on vacation in Portland, Oregon, I discovered a small jar of fresh herb salt. Before that trip I hadn’t realized how simply fresh herbs could be preserved by mixing them with salt. Since then I’ve bought many jars — often as gifts — and recently decided to try making my … Read more

Overwhelmed by the fresh fruit harvest? It’s easy to make puree now and use it later. Apricots are velvety, tangy, and sweet — a single bite can brighten your day. Ancient Greeks called them “the golden egg of the sun,” and they remain a favorite fruit worldwide. The challenge is their brief season, which often … Read more

I never made chocolate crinkle cookies…until I discovered how easy it is to make this fudgy treat that feels special without being intimidating. I’ve always been intimidated by recipes outside my comfort zone, and chocolate crinkle cookies were near the top of that list. In school I avoided making them and left it to classmates. … Read more

If you want an elevated dinner that’s simple to prepare, these Crab-Stuffed Chicken Breasts are an elegant yet easy option. Tender boneless chicken is filled with a savory crab mixture and baked until golden — a dish that feels special but is practical enough for a weeknight. This recipe, like my Crab-Stuffed Flounder, makes a … Read more

What it’s doing to your sleep & health, and a simple way to help. I had LASIK about 12 years ago, so why am I choosing to wear glasses now? For me they’re a cute accessory and help me get into work mode. But the biggest reason is practical: they block blue light, which can … Read more

These bourbon bacon pumpkin seeds are the best roasted pumpkin seeds I have ever tasted. They are sweet, salty, smoky and incredibly addictive. Every year we carve pumpkins, and sometimes I even roast them to make fresh pumpkin puree. That leaves me with bowls of pumpkin seeds that stare back, daring me to toss them. … Read more

These gluten free Easter desserts will delight everyone at your table, whether they avoid gluten or not. They’re beautiful yet simple to make — from no-bake cheesecakes to pies, crisps and light cakes — perfect for brunch or a sweet finish after an Easter meal. Table of Contents No Bake Mascarpone Cheesecake Lemon Pudding Cakes … Read more

This Single-Serve Cowboy Cookie recipe yields two large, chewy cookies brimming with warm cinnamon and classic cowboy cookie mix-ins. Each cookie combines oats, shredded coconut, chopped pecans, and chocolate chips for a satisfying contrast of texture and sweetness. Baked in a small batch, these cookies are ideal when you want a single decadent treat without … Read more

White Chicken Chili delivers a comforting, mildly spicy bowl of flavor with red lentils, butternut squash, and tender chicken. Serve it with a bright raw tomatillo salsa for an extra pop. This chili makes a big batch so you can serve company—or enjoy leftovers for a few nights. Perfect for fall and winter — a … Read more

These heartwarming comfort food recipes are sure to bring warmth and smiles to your family and friends. From timeless favorites like Chicken Pot Pie and Pot Roast to creamy, cheesy dishes such as Ultimate Baked Spaghetti and Easy One-Pot Beef Stroganoff, this collection highlights seven meals that always taste like home. Some days call for … Read more