I really tried to cut back on goat cheese and bread to be healthier, but then I made these crostini and remembered just how irresistible that combination can be. If I could have a lifelong affair with any food, it would be bread. Jeffrey Steingarten captured that feeling perfectly in The Man Who Ate Everything, … Read more

Be the hero of your next gathering with this Ultimate Sausage Pizza Dip — a crowd-pleasing appetizer packed with the familiar flavors of pizza everyone loves. This dip is indulgent and utterly satisfying. If you’re planning game-day snacks or a party spread, it’s one of those recipes worth making again and again. With big events … Read more

Roasting fall squash is an easy, flavorful way to enjoy seasonal vegetables. This simple recipe works well any night of the week or for a holiday side. Varieties such as acorn, delicata, butternut, or honeynut are tossed with extra virgin olive oil, kosher salt, pepper, nutmeg, and cinnamon, then roasted until tender and golden. I … Read more

Ptichye Moloko (Bird’s Milk Dessert): a light, fluffy dessert made of creamy vanilla and cocoa mousse-like layers. This easy recipe takes about 30 minutes to prepare and a few hours to set. A beloved classic in Ukrainian households, its delicate mousse texture practically melts in your mouth. Ptichye Moloko is perfect for holidays, family gatherings, … Read more

This Asian dressing is a versatile staple to keep on hand. It’s packed with flavor and works well on any salad. Making your own dressing is easier than you might think—especially this Asian dressing. It’s fast, flavorful, and pairs wonderfully with fresh greens. If you enjoy homemade dressings, you might also like a classic buttermilk … Read more

Cheesy oven-baked tacos have become my go-to weeknight shortcut. They turn simple pantry staples into a dish everyone asks for seconds of, combining comforting flavors with a festive crunch. I keep the components on hand for spontaneous dinners or last-minute guests — once you try them, you’ll understand why these tacos keep appearing on my … Read more

The Italians knew what they were doing when they created pesto alla Genovese. This vibrant green sauce relies on a handful of high-quality, fresh ingredients and delivers intense flavor with minimal fuss. Traditional basil pesto is made from crushed fresh garlic, European pine nuts, coarse sea salt, fresh basil leaves, and finely grated hard cheese … Read more

By Wendy Stoltz / Last Modified On January 2, 2024 Happy Fall Prime Day! Welcome back, gluten-free home cooks and bakers. Below I’ve gathered my top picks from this twice-a-year sale—items I don’t expect to see discounted again until Black Friday. These deals were accurate when I published but may change, so please double-check prices … Read more

Summer Tortellini Pasta Salad + A Giveaway! Pan-fried five-cheese tortellini tossed with cherry tomatoes, corn and a bright spinach pesto. Fresh, fast, and perfect for summer gatherings. I recently grabbed a package of fresh five-cheese tortellini. There’s something wonderful about pasta that cooks in minutes—no long waits. I love boiling tortellini, and I especially love … Read more

This post and recipe are proudly sponsored by Tracy’s Gourmet. Thank you, Tracy, for letting me showcase your healthy, flavorful dressings in new and tasty ways. Today I’m sharing Hawaiian Pineapple Ham Skewers with Sweet & Spicy Pineapple Rice, both featuring Tracy’s coconut oil–based Aloha Kick! Dressing and Marinade. I enjoy partnering with Tracy’s Gourmet … Read more