Note: This recipe was developed using the Char-Broil Big Easy Oil-Less Fryer. If you are using the Char-Broil Smoker-Roaster Grill, cook with the lid open and set the temperature to High. You may need to adjust cooking time. I recently rediscovered a family favorite: bacon-wrapped tater tots made in the Char-Broil Big Easy. They’re seriously … Read more

Ricotta al Caffè is one of the simplest desserts to prepare and it’s ideal for a hot summer day. Smooth ricotta is combined with cold espresso and a splash of Frangelico liqueur for a creamy, boozy coffee treat that’s effortless and delicious. When you think of easy Italian desserts, affogato often comes to mind, but … Read more

Light, crispy and subtly sweet, these Scandinavian rosette cookies make a delightful holiday treat. In Norway, the tradition of “sju slags kjeks” (“seven kinds of cookies”) is central to Christmas baking. Families and friends often prepare a selection of seven classic cookies to share. One of my favorites to include is the rosette — a … Read more

Cornflake Chicken — This baked cornflake-coated chicken is incredibly crisp on the outside, so much so you’d swear it was fried. Ready in under 30 minutes, it’s a simple, satisfying dinner for busy weeknights. Easy Cornflake Chicken Cornflakes bring a light, neutral crunch that pairs beautifully with panko bread crumbs to create a super-crispy coating … Read more

This Green Bean Sauté with Sun-Dried Tomatoes and Pine Nuts has been a favorite Thanksgiving contribution for years, and I’m excited to share the recipe here. It’s fresh, healthy, flavorful, and simple to prepare — truly one of the best ways to enjoy green beans any time of year. Unlike heavier green bean casseroles, this … Read more

Whether you’re a seasoned cook searching for the best rhubarb recipes or you’re just discovering what rhubarb is and eager to try it, this collection of more than 50 rhubarb recipes has something for everyone. From classic strawberry-rhubarb pairings to lighter, healthier options and savory preparations, you’ll find plenty of ideas to use fresh rhubarb … Read more

This irresistible Rum Piña Colada is a sweet, creamy cocktail made with Bacardi rum and sweetened condensed coconut milk, brightened with pineapple juice and a hint of nutmeg. Blend with crushed ice until silky smooth, then garnish with pineapple wedges, maraschino cherries, or a playful drink umbrella for a tropical finish. Table of Contents How … Read more

Passover lasts only eight days, but it can feel like non-stop cooking. To keep things manageable, I stick to a simple, familiar menu each year. These classic matzo meal pancakes are a breakfast staple in our house. My Grandma Alice used to make them, sometimes sneaking an extra sprinkle of sugar on top and crisping … Read more

Semolina Pudding – an easy, affordable and satisfying breakfast or dessert. What is Semolina Pudding? Semolina Pudding, also known as semolina porridge or cream of wheat, is a simple milk-based pudding cooked on the stovetop and served hot for breakfast or as a comforting dessert. It pairs well with fruit compote, grated chocolate, cinnamon and … Read more

These savory zongzi are Cantonese-style rice dumplings traditionally made for the Dragon Boat Festival. They’re packed with savory fillings and make excellent snacks or quick meals. If you’d like a sweet counterpart, try the red bean zongzi. Follow the steps and photos below for tips and a clear, step-by-step guide. If you make this recipe … Read more