If you love juicy, flavorful Italian sausage, cooking it in the air fryer is fast, simple, and tidy. No splattering grease and minimal cleanup—just perfectly cooked links in about 20 minutes. Whether you choose mild, sweet, or spicy Italian sausage, the air fryer gives an even brown exterior and a tender interior every time. Serve … Read more

Papoutsakia — which means “little shoes” — are halved eggplants filled with a savory meat sauce and finished with a Greek-style béchamel. They carry the familiar flavors of moussaka but showcase more eggplant and are simpler to prepare. Why you’ll love them When I lived in Greece I rarely passed up the chance to order … Read more

This Cinnamon Swirl Quick Bread is simple to make at home—no mixer or bread machine required. It’s tender and moist with a sweet cinnamon swirl, a crunchy cinnamon-sugar top, and an optional powdered sugar glaze that makes each slice irresistible. Serve it warm for breakfast, as a dessert, or a cozy snack with a cup … Read more

The first time I made berry hand pies on a whim, it was a sticky July afternoon. I had a half-thawed sheet of puff pastry and a clamshell of raspberries beginning to soften. Forty minutes later I was tearing into one straight off the cooling rack, glaze still warm and berry juices running down my … Read more

These classic buttery shortbread cookies with a creamy orange frosting are the perfect addition to your holiday baking. Our Cranberry Orange Shortbread Cookies are generously sized so each one feels like a small dessert, with a delicate, melt-in-your-mouth crumb that breaks apart in the best possible way. Want more holiday dessert ideas? Try these recipes … Read more

A smooth, creamy coconut sorbet that’s easy to make with just a few ingredients. This naturally dairy-free and gluten-free sorbet works great in a cone or bowl. No ice cream maker is required, though you can use one if you prefer. If you enjoy frozen treats, try a refreshing lime sorbet next. WHY YOU’LL LOVE … Read more

Enjoy the best of both worlds with Healthy Taco Pasta. Perfect when you can’t decide, need a quick dinner, or want a kid-friendly meal that fills bellies. Made with ground beef, colorful vegetables, pasta, and flavorful sauce. When pasta meets tacos If I had to pick favorite dinners, pasta, tacos, and pizza would always be … Read more

One night I skipped my usual culinary lab to attend a special dinner at McCormick & Schmick’s titled “An Evening of Perfect Combinations.” I love learning in the kitchen—stoves, ovens and scrubbing at the three-compartment sink—but this event was worth missing class. The dinner promised a thoughtfully paired wine menu and dishes prepared by several … Read more

This drool-worthy Gluten Free Salisbury Steak is classic comfort food. Seasoned ground beef patties simmer in a savory mushroom gravy—perfect served over mashed potatoes to soak up every drop. Ready in about 30 minutes, it’s a simple family favorite. What is Salisbury steak? It’s essentially a seasoned ground beef patty smothered in mushroom gravy. Built … Read more