These 7 layer bars, also called magic cookie bars, are incredibly simple to make. Layer everything in a pan, bake, and you have a crowd-pleasing dessert that’s perfect for potlucks and family gatherings. Seven layer bars have been a classic for generations. Known variously as magic bars or magic cookie bars, they turn simple pantry … Read more

With sea salt, olive oil, and fresh rosemary, this Focaccia Recipe is straightforward yet full of flavor, with a tender crumb and crisp, golden crust. Serve it as an appetizer with olive oil for dipping, use it for sandwiches, or turn it into a pizza base—focaccia is versatile and delicious. Best Homemade Focaccia Recipe Focaccia … Read more

This family recipe, passed down from my mother, makes a moist and flavorful Amish bread stuffing from scratch every time. In the Amish and Mennonite communities where I grew up, this egg-and-celery style dressing was a Thanksgiving staple and commonly served alongside mashed potatoes or as part of a wedding meal. Traditionally baked or used … Read more

What’s inside: Four essential tips from slime experts on how to make slime safely and what you should know before you play. How to Make Slime Safely Slime has become a go-to activity for many families. As a parent of two young children, I see slime recipes all over social media, and it’s even affected … Read more

Pastry cream is a rich, pudding-like custard you’ll wish you knew about sooner. Also called crème pâtissière, this French staple appears in eclairs, tarts, and filled donuts. It’s similar to vanilla pudding but thicker—ideal for piping and holding its shape. Made in about 10 minutes using pantry basics (egg yolks, milk, cornstarch), it’s a versatile … Read more

Coffee melt-and-pour soap is an ideal, beginner-friendly project. With only a handful of simple ingredients you can make a large batch of nourishing, moisturizing soap without harsh chemicals. These bars are quick to make and so satisfying, you may never go back to store-bought soap. There’s something genuinely rewarding about creating useful items from scratch. … Read more

Fellow brunch lovers, this one’s for you. This spinach, leek, and potato frittata is hearty, flavorful, and perfectly spring-ready. Tender potatoes, sweet sautéed leeks, garlicky spinach, and fluffy eggs bake together into a golden skillet of goodness. It’s ideal for Mother’s Day brunch, a relaxed weekend breakfast, or an easy weeknight dinner. Recipes like this … Read more

Blackberry Boursin Grilled Cheese is a rich, melty sandwich that balances creamy, herbed Boursin cheese with sweet blackberry jam and gooey Fontina, all tucked between thick slices of buttered, toasted bread. The savory herbs and mild garlic in Boursin give a complex counterpoint to the jam’s bright sweetness, creating a gourmet grilled cheese that’s easy … Read more

No-Bake Vegan Nut Free Egg Free Dairy Free These Coconut Cream Mantou Buns are incredibly soft and melt-in-your-mouth. Simple to make yet delightfully fluffy, they get their tender, velvety texture from rich coconut cream. Vegan and free of eggs, dairy, and butter, they’re perfect for breakfast, snacks, or any time you want comforting steamed buns … Read more

  Print Recipe Green Chili Chicken Burgers These green chili chicken burgers are flavorful and simple to make. Serve them wrapped in lettuce with guacamole, pickled red onions, jalapeños and fresh cilantro for a light, Whole30-friendly meal adapted from a Martha Stewart recipe. Ingredients 2 tablespoons avocado oil 1 pound ground chicken breast or thigh … Read more